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On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

Which of the following is a stone fruit? (from A Survey of Common Fruits)

2.

What sense does vitamin A help with? (from Edible Plants)

3.

What was the first sweetener in Europe? (from Sauces)

4.

What is beer made from? (from Wine, Beer, and Distilled Spirits)

5.

What one thing is found in almost all living things? (from The Four Basic Food Molecules)

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