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On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

On Food and Cooking Quiz

Harold McGee
This Study Guide consists of approximately 30 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of On Food and Cooking.

Take our free On Food and Cooking quiz below, with 25 multiple choice questions that help you test your knowledge. Determine which chapters, themes and styles you already know and what you need to study for your upcoming essay, midterm, or final exam. Take the free quiz now!

Directions: Click on the correct answer.

Questions 1-5 of 25:

1.

What is the best temperature to store nuts? (from Seeds)

2.

What does pickling kill in products? (from Edible Plants)

3.

What does vitamin C aid in? (from Edible Plants)

4.

Why are tomatoes generally considered a fruit? (from A Survey of Common Vegetables)

5.

At what heat do browning reactions occur? (from Cooking Methods and Utensil Materials)

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