Study & Research Genetically Engineered Foods

This Study Guide consists of approximately 150 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Genetically Engineered Foods.

Study & Research Genetically Engineered Foods

This Study Guide consists of approximately 150 pages of chapter summaries, quotes, character analysis, themes, and more - everything you need to sharpen your knowledge of Genetically Engineered Foods.
This section contains 3,539 words
(approx. 12 pages at 300 words per page)
Buy the Genetically Engineered Foods Encyclopedia Article

Barbara Kingsolver

About the author: Barbara Kingsolver is a well-known author. She has worked as a biological researcher, an environmental activist, and a science writer with articles published in the Nation, the New York Times, and Smithsonian.

Genetic diversity is nature's way of assuring that species will endure over time, weathering all types of environmental changes. This diversity has been compromised in modern agriculture because a few large corporations control agriculture and sell relatively few varieties of seeds, resulting in crops that are genetically uniform. When this shallow gene bank is threatened, as with widespread plant diseases, researchers must return to the more diverse original strains of the "land races" grown by farmers mostly in the poorer parts of the world. With the introduction of new genetically engineered crops, the old seeds of the land races die out, cancelling nature's...

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This section contains 3,539 words
(approx. 12 pages at 300 words per page)
Buy the Genetically Engineered Foods Encyclopedia Article
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Genetically Engineered Foods from Greenhaven. ©2001-2006 by Greenhaven Press, Inc., an imprint of The Gale Group. All rights reserved.