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Books
| Peter Cerexhe and John Ashton | Risky Food, Safer Choices. New South Wales, Australia: New South Wales University, 1999. |
| Madeline Drexler | Secret Agent. Washington, DC: National Academy Press, 2002. |
| Lawrence J. Dyckman and Erin J. Lansburgh | Meat and Poultry. Collingdale, PA: DIANE, 2002. |
| Thomas W. Frazier and Drew C. Richardson, eds. | Food and Agricultural Security: Guarding Against Natural Threats and Terrorist Attacks Affecting Health, National Foods Supplies, and Agricultural Economies. New York: New York Academy of Sciences, 2000. |
| Robert H. Gates | Infectious Disease Secrets. Philadelphia, PA: Elsevier, 2003. |
| Kathleen Hart | Eating in the Dark: America's Experiment with Genetically Engineered Food. New York: Alfred A. Knopf, 2003. |
| Knut J. Heller | Genetically Engineered Food: Detection of Genetic Modification. New York: John Wiley and Sons, 2003. |
| Rebecca Hohlstein | Food Fight: The Battle to Protect Our Food and Water Against Terrorism. Madison, WI: Goblin Fern Press, 2003. |
| Mick Isle | Everything You Need to Know About Food Poisoning. New York: Rosen... |
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This section contains 800 words (approx. 3 pages at 300 words per page) |
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