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- Chapter Preface
- Consumers Should Practice Safe Food-handling Habits To Prevent Illnesses
- Consumers Should Demand Changes In The Food Industry To Prevent Food-borne Illnesses
- Increased Government Regulation Is Necessary To Prevent Food-borne Illnesses
- Increased Government Regulation Is Not Necessary To Prevent Food-borne Illnesses
- Irradiation Can Prevent Food-borne Diseases
- Irradiation Is Not The Solution To The Problem Of Food-borne Diseases
- Periodical Bibliography
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This section contains 74 words (approx. 1 page at 300 words per page) |
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