Oceans and Saltwater - Research Article from UXL Encyclopedia of Water Science

This encyclopedia article consists of approximately 84 pages of information about Oceans and Saltwater.

Oceans and Saltwater - Research Article from UXL Encyclopedia of Water Science

This encyclopedia article consists of approximately 84 pages of information about Oceans and Saltwater.
This section contains 1,422 words
(approx. 5 pages at 300 words per page)
Buy the Oceans and Saltwater Encyclopedia Article

Oceanographers (scientists who study the oceans) often divide the ocean into horizontal layers. They use the physical characteristics of the water such as temperature, density, and the amount of light at different depths to classify these layers. The most important factor is the density of the water, which is determined by the combination of salinity (the amount of salt in the water) and temperature. All ocean water is salty, but some contains more salt than others. The water that is saltier is heavier and sinks, while the water that is less salty is lighter and floats. Similarly, warmer water is lighter than colder water, so it floats on top of colder water.

Oceanographers generally categorize the ocean into four layers: the epipelagic zone, the mesopelagic zone, the bathypelagic zone, and the abyssopelagic zone. The word "pelagic" refers to the open ocean, away...

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This section contains 1,422 words
(approx. 5 pages at 300 words per page)
Buy the Oceans and Saltwater Encyclopedia Article
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Oceans and Saltwater from UXL. ©2005-2006 by U•X•L. U•X•L is an imprint of Thomson Gale, a division of Thomson Learning, Inc. All rights reserved.