Genetically Engineered Foods - Research Article from Macmillan Science Library: Animal Sciences

This encyclopedia article consists of approximately 4 pages of information about Genetically Engineered Foods.

Genetically Engineered Foods - Research Article from Macmillan Science Library: Animal Sciences

This encyclopedia article consists of approximately 4 pages of information about Genetically Engineered Foods.
This section contains 1,070 words
(approx. 4 pages at 300 words per page)
Buy the Genetically Engineered Foods Encyclopedia Article

Through genetic engineering, scientists are able to alter, add, or remove specific genes from animals. Scientists are even able to add genes from a plant or animal to another plant or animal. The new genetic material in the plant or animal creates what is called a transgenic organism. A transgenic organism is one that contains genetic material from two different organisms.

Genetic engineering is attractive to agriculture because transgenic organisms can be designed with specific characteristics. Transgenic animals may grow faster, produce different proteins, resist disease, eat different foods, or gain weight faster. Transgenic plants may resist freezing, tolerate droughts or excess water, grow in poor soil conditions, resist pests, and resist pesticides. Transgenic plants or animals hold the promise of increasing production with less work and expense. While transgenic organisms may be the key to feeding the rapidly expanding human population, there are...

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This section contains 1,070 words
(approx. 4 pages at 300 words per page)
Buy the Genetically Engineered Foods Encyclopedia Article
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