A disease characterized by the inability to digest gluten found in many grains. Also called gluten-induced enteropathy or gluten intolerance.

A child suffering from celiac sprue disease is unable to digest gluten, the protein present in wheat, oats, and barley. Gluten intolerance surfaces in one out of every 10,000 Caucasian birth; commonly among people of Irish and Scottish descent. Although the exact pattern is unknown, celiac disease tends to run in families. Parents with the intolerance condition themselves should watch their children closely for symptoms, which generally appear within the first two years of life.

Once the intestines become irritated, the absorption of other nutrients is affected. If unchecked, the child can suffer severe growth impairments. In its advanced state, celiac disease can result in clubbed fingers and delayed tooth developments.

The most telling sign is loose, fatty, foul-smelling bowl movements. In addition, the child...