Bagels - Research Article from St. James Encyclopedia of Popular Culture

This encyclopedia article consists of approximately 1 page of information about Bagels.
Encyclopedia Article

Bagels - Research Article from St. James Encyclopedia of Popular Culture

This encyclopedia article consists of approximately 1 page of information about Bagels.
This section contains 129 words
(approx. 1 page at 300 words per page)

Round, with a hole in the middle, the bagel is made with high gluten flour and is boiled before it is baked creating a crispy outer crust and a chewy inside. Brought to the United States by Jewish immigrants from Eastern Europe during the 1900s-1920s, the bagel has become a popular food. From 1960-1990, consumption of bagels has skyrocketed throughout the United States with the invention of mass marketed frozen bagels and the addition of flavors such as blueberry. Bagel purists, however, insist that they are best when eaten fresh and plain.

Further Reading:

Bagel, Marilyn. The Bagel Bible: For Bagel Lovers, the Complete Guide to Great Noshing. Old Saybrook, Connecticut, Globe Peqout, 1995.

Berman, Connie, and Suzanne Munshower. Bagelmania: The "Hole" Story. Tucson, Arizona, HP Books, 1987.

This section contains 129 words
(approx. 1 page at 300 words per page)
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Bagels from Gale. ©2005-2006 Thomson Gale, a part of the Thomson Corporation. All rights reserved.