1900s: Food and Drink - Research Article from Bowling, Beatniks, and Bell Bottoms

This encyclopedia article consists of approximately 17 pages of information about 1900s.

1900s: Food and Drink - Research Article from Bowling, Beatniks, and Bell Bottoms

This encyclopedia article consists of approximately 17 pages of information about 1900s.
This section contains 867 words
(approx. 3 pages at 300 words per page)
Buy the 1900s: Food and Drink Encyclopedia Article

In 1886, an Atlanta, Georgia, pharmacist named John "Doc" Pemberton (1831–1888) concocted a thick, sweet brown syrup that he claimed would cure headaches and upset stomachs. Mixed with carbonated water and served for a nickel a glass at the counter of his pharmacy, Doc Pemberton's drink grew in popularity and soon he was selling up to nine glasses a day. He named his creation Coca-Cola, after its most powerful ingredients, cocaine from the coca plant of South America and caffeine from the kola nut of Africa.

From such humble beginnings, Coca-Cola has grown to become one of the most powerful corporations on earth. Sold in 195 countries, Coca-Cola is the largest selling soft drink, and the Coca-Cola bottling system is the most widespread production and distribution network in the world. More than that, "Coke" has come to represent American culture and lifestyle in both positive and negative ways at home and...

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This section contains 867 words
(approx. 3 pages at 300 words per page)
Buy the 1900s: Food and Drink Encyclopedia Article
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1900s: Food and Drink from UXL. ©2005-2006 by U•X•L. U•X•L is an imprint of Thomson Gale, a division of Thomson Learning, Inc. All rights reserved.