Babette is a dominating character in the story with her name, but not a highly verbal character. There is much more description by Babette than dialogue from her. Babette was once an accomplished cook in the expensive restaurant called Cafe Anglais in Paris, France. During the revolutionary disturbances of 1871, Babette joined the Communards and helped men to fight in the streets of Paris. After the Communards were defeated, her husband was killed and Babette was forced to leave France. Babette flees to the Norway house of the daughters of the Dean. At first it is not clear if she is happy with her fate there, though it is said that she improves the food and adds a certain spiritual resonance to the people for whom she cares. Only when Babette produces the 10,000 franc dinner for 12 guests is it clear that she has gratitude for her hosts and is satisfied with her lot in life. She is indeed an artist, not only in producing the dinner, but also in her attitude towards life.
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