My Life in France by Julia Child relates some of Julia's life experiences, particularly her time in France and her passion with French cooking. The mood of the book is, for the most part, lighthearted, and illustrates Julia's passion, interest, and talents in French cooking. The reader is taken from Julia's first taste of French food through her lessons at the Cordon Bleu to her book, Mastering the Art of French Cooking, and her television show, The French Chef. The reader sees Julia's first steps into learning to cook and her experiments as she sought to learn as much as she can.
The tone of the book is subjective. Julia writes in the first person, making the stories feel intimate and personal. This allows the reader to see what Julia is thinking about various events and people as well as how she feels about what she sees around her. Julia shares with the reader her frustrations as well as her successes. She comes across as honest and sincere about what she writes and shares.
The tone works well for the book. Most readers will choose this book to learn more about Julia's life, and the first person approach allows them a more intimate, personal view of Julia than a third person one would. Julia's voice adds a charming, likable narrative to her experiences. She brings an intelligent, honest, and sometimes funny voice to the work.
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