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This quiz consists of 5 multiple choice and 5 short answer questions through A Lean Cuisine.

Multiple Choice Questions

1. The disease in this chapter is passed on through the ___________ of a person who is carrying the disease.
(a) Hair.
(b) Excrement.
(c) Tears.
(d) Sneezes.

2. What is the one term that Herman was able to utter when he was ill, helping officials find out the cause of his condition?
(a) Shlachtfest.
(b) Harry Heffelbach.
(c) The fridge.
(d) Octoberfest.

3. The New York ____________ needed to determine the cause of the outbreak in order to identify and prevent future cases.
(a) Restaurant Association.
(b) Health Department.
(c) Fire Department.
(d) Medical Association.

4. In what city was the dermatology clinic that Sara visited in order to have her dermatitis examined?
(a) Tulsa.
(b) Topeka.
(c) Boston.
(d) Chicago.

5. What did Betty see that made her realize what her medical condition probably was?
(a) A strange color in the water.
(b) An invoice.
(c) A book.
(d) A dead bug.

Short Answer Questions

1. What did all of the men abuse, which caused them to season their meals more than others at the table?

2. What did the woman decide that she would continue to do, even though she was ill and didn't have a diagnosis?

3. Who had a legal obligation to investigate the poisoning because there were eleven different cases of illness?

4. The children were determined to have _________ poisoning from the ingestion of the animal products.

5. What was the treatment that was started on Hoffman in order to treat the supposed infection at the time?

(see the answer key)

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