The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Hard

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. What class was Chef Pardus going to teach over summer break?

2. Who was upset about the chips?

3. What time did Michael have to arrive for his second term practical?

4. When was the second term practical taken?

5. Who greeted Michael when he and his family went to St. Andrew's Café for lunch?

Short Essay Questions

1. What did Chef Smith say that he wanted his students to do in class?

2. How did Michael describe the dining room at St. Andrew's?

3. Why did Chef Shepard hate making club sandwiches?

4. What were Chef Pardus's plans over break?

5. How did the kitchens at CIA differ from a restaurant kitchen?

6. Why did Michael choose not to meet President Metz for so long?

7. Why did Michael become fascinated with President Metz?

8. What was Susanne's new job?

9. What happened when Michael had no mache for his lobster salad in Chef Felder's class?

10. What did Chef Coppedge say about baking?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Discuss Michael's relationships with the other students at CIA, using examples from the book.

Essay Topic 2

Discuss whether or not Michael really wanted to become a professional chef.

Essay Topic 3

Discuss why CIA is viewed as the top cooking school in the world. What gives it the distinction as the best school?

(see the answer keys)

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