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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What time did Michael have to arrive for his second term practical?
(a) 9 a.,m.
(b) 7 a.m.
(c) 8 a.m.
(d) 6 a.m.

2. Where was Chef Pardus going to teach over summer break?
(a) Brazil.
(b) France.
(c) England.
(d) Spain.

3. What was the full title of the Hot Foods class?
(a) Hot Foods Techniques.
(b) Introduction to Hot Foods.
(c) Hot Foods Introduction.
(d) Hot Foods Skills.

4. Where was the kitchen that cranked out food at CIA located?
(a) Jones Hall.
(b) Timin Hall.
(c) Pardus Hall.
(d) Roth Hall.

5. What was Michael's next class at CIA after everyone returned from their externships?
(a) Bread Baking.
(b) Full Service.
(c) Garde Manger.
(d) A La Carte Service.

Short Answer Questions

1. How long had Josh been gone from CIA to save money for the second half of the program?

2. What field did Jerry want to go into after graduation?

3. When did CIA move to New York?

4. Who did Chef Pardus say was a food goddess?

5. What time was the class supposed to be in the kitchen at St. Andrew's?

Short Essay Questions

1. What subject did Chef De Santis love to talk about?

2. Why did Michael choose not to meet President Metz for so long?

3. What happened on tasting day?

4. What did the students learn in Hot Foods class?

5. Why did Chef Shepard hate making club sandwiches?

6. Who was Michael's instructor for the second term practical?

7. Why did Chef Shepard say the proper placement of the toothpick in the club sandwich was critical?

8. What was Susanne's new job?

9. How did Adam feel about his job as a lunch cook at the Monkey Bar?

10. How did Michael describe the dining room at St. Andrew's?

(see the answer keys)

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