The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Medium

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Medium

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?
(a) Wash their own dishes.
(b) Prep their own food.
(c) Set up their own stations.
(d) Bring their own utensils.

2. What sandwich did Chef Shepard hate making?
(a) Avocado.
(b) Club.
(c) BLT.
(d) Ruben.

3. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 18 weeks.
(b) 18 months.
(c) 1 year.
(d) 2 years.

4. What was the annual operating budget of CIA?
(a) $65 million.
(b) $70 million.
(c) $75 million.
(d) $80 million.

5. What shift did Adam work at his new job?
(a) Lunch.
(b) Dinner.
(c) Breakfast.
(d) Brunch.

Short Answer Questions

1. What did Michael say that CIA students typically criticized it for?

2. What class did the person Chef Pardus say was a food goddess teach?

3. What was wrong with the chips that James fried?

4. Why was Adam happy to have Michael shadow him at his new job?

5. Who was upset about the chips?

Short Essay Questions

1. Why did Michael become fascinated with President Metz?

2. How did Chef Felder prepare chicken skin for a galantine?

3. How did Michael feel being assigned to family meal prep?

4. What were Chef Pardus's plans over break?

5. Why did Chef Shepard hate making club sandwiches?

6. What fatal error did Lou make while cooking the dinner for his second term practical?

7. Who was Michael's instructor for the second term practical?

8. What were Chef Shepard's goals in her classes?

9. What happened on tasting day?

10. Why was Michael so upset that they had served burnt chips at lunch?

(see the answer keys)

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