The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Medium

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Medium

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What utensil did Adam say was always disappearing at work?
(a) Saute pan.
(b) Tongs.
(c) Pancake turner.
(d) Spatula.

2. Who was the oldest member of the class at St. Andrew's?
(a) Allen Marshall.
(b) Andre Marshall.
(c) John Marshall.
(d) Steve Marshall.

3. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 18 months.
(b) 18 weeks.
(c) 2 years.
(d) 1 year.

4. What class did the person Chef Pardus say was a food goddess teach?
(a) Skills 1.
(b) Bread Baking.
(c) Garde Manger.
(d) Skills 2.

5. What happened if a person cooked their food incorrectly in the second term practical?
(a) They were dismissed from CIA.
(b) They had to retake Skills before they could take the test again.
(c) They had to take a remedial course.
(d) They failed and had to pay to retake the test.

Short Answer Questions

1. What did Michael discover was the tricky part of sandwich construction?

2. Where was the kitchen that cranked out food at CIA located?

3. How often did CIA put on the Grand Buffet?

4. What impressed Michael's wife about one of the waiters at St. Andrew's?

5. Who was the chef that Michael worked under at St. Andrew's?

Short Essay Questions

1. What subject did Chef De Santis love to talk about?

2. How did the kitchens at CIA differ from a restaurant kitchen?

3. What did the students learn in Hot Foods class?

4. What were Chef Shepard's goals in her classes?

5. What things did Tim Ryan accomplish as the youngest person involved?

6. Why did Michael choose not to meet President Metz for so long?

7. Why was Michael so upset that they had served burnt chips at lunch?

8. How did Michael feel being assigned to family meal prep?

9. What fatal error did Lou make while cooking the dinner for his second term practical?

10. What did Chef Coppedge say about baking?

(see the answer keys)

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