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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?
(a) Wooden spoon.
(b) Glass thermometer.
(c) Butane torch.
(d) Digital thermometer.

2. How late was Michael to the knife cuts practical exam?
(a) 1 hour.
(b) 45 minutes.
(c) 15 minutes.
(d) 30 minutes.

3. How did most people feel about Hot Foods class?
(a) Nervous.
(b) Upset.
(c) Anxious.
(d) Angry.

4. What image flashed through Michael's mind when his car spun out?
(a) His life.
(b) His daughter's face.
(c) His wife's face.
(d) His choices.

5. What did Chef Pardus teach the students to make on day 3 of class?
(a) Potato Soup.
(b) Watercress Soup.
(c) Mushroom Soup.
(d) Onion Soup.

Short Answer Questions

1. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?

2. How many other students were in the first class that Michael attended at CIA?

3. What did CIA want the students to be able to make in the cooking practical of Skills 1?

4. What did McGee call the process of making sauce?

5. What sauce was commonly referred to as building material?

Short Essay Questions

1. What did Chef Pardus say was the mindset of a mediocre chef?

2. What were Chef Pardus's critiques at the end of day 8?

3. What was Michael's opinion on brown sauce?

4. What did Michael say happened to him in skills class?

5. What meal did Chef Pardus eat that inspired him to be an excellent cook?

6. How did Michael describe the outfit that Chef Pardus wore to Skills class?

7. What attributes did Chef Pardus say were critical in well cooked vegetables?

8. What did Chef Pardus say to the students about their grades?

9. How did Chef Pardus feel about Michael?

10. What was Chef Hestnar's job at CIA?

(see the answer keys)

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