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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What was named as the universal thickener?
(a) Cream.
(b) Flour.
(c) Corn starch.
(d) Roux.

2. How did Michael feel while taking his written cooking test?
(a) Disappointed.
(b) Angry.
(c) Upset.
(d) Furious.

3. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Happy.
(b) Angry.
(c) Nervous.
(d) Scared.

4. What did Michael say was one of the best books he read on sauces?
(a) Sauces: A Complete Guide.
(b) Sauces: Classical and Contemporary Sauce Making.
(c) The Sauce Book.
(d) The Saucier's Apprentice.

5. What soup did Chef Pardus complement Erica on?
(a) Mushroom.
(b) Split Pea.
(c) Onion.
(d) Watercress.

Short Answer Questions

1. How did Chef Pardus act at the end of day 8?

2. What group was Michael in for the cooking practical of Skills 1?

3. What first chance did Hot Foods give the students?

4. Which student in Chef Pardus's class always liked to joke about thyme?

5. What happened when roux stuck to the bottom of a student's pot?

Short Essay Questions

1. What was Chef Hestnar's job at CIA?

2. What did Michael say happened to him in skills class?

3. What did Chef Pardus say to the students about their grades?

4. What happened when Michael was driving home after class?

5. What happened in the demo part of Chef Pardus's class?

6. What was the discussion the chefs had about brown sauce at dinner one night?

7. How did Chef Pardus's students feel when they got their grades back on their first papers?

8. How did the students feel at the end of day 8 of class?

9. What was Chef Smith's demeanor like?

10. How did Michael describe the outfit that Chef Pardus wore to Skills class?

(see the answer keys)

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