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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) Greg.
(b) David.
(c) John.
(d) Travis.

2. What group was Michael in for the cooking practical of Skills 1?
(a) Group 3.
(b) Group 2.
(c) Group 1.
(d) Group 4.

3. How did Michael feel while taking his cooking practical?
(a) Upset.
(b) Unprepared.
(c) Disoriented.
(d) Tired.

4. How long did the students simmer the brown sauce?
(a) 30 minutes.
(b) 1 hour.
(c) 15 minutes.
(d) 45 minutes.

5. According to Michael how many mother sauces were there?
(a) 3.
(b) 4.
(c) 2.
(d) 5.

Short Answer Questions

1. What did Chef Pardus say needed to be added to the water used to cook pasta?

2. Which student in Chef Pardus's class always liked to joke about thyme?

3. Who was Michael's inspiration for learning to cook?

4. What did Michael say was one of the best books he read on sauces?

5. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

Short Essay Questions

1. What did Chef Pardus feel that he had lost as a result of his job?

2. How did Chef Pardus feel about Michael?

3. What did Chef Pardus say was the mindset of a mediocre chef?

4. What did Chef Pardus say to the students about their grades?

5. How did the students feel at the end of day 8 of class?

6. What was Chef Hestnar's job at CIA?

7. What meal did Chef Pardus eat that inspired him to be an excellent cook?

8. How did Michael feel when he saw himself in the chef's uniform for the first time?

9. What happened when Michael was driving home after class?

10. What was Michael's opinion on brown sauce?

(see the answer keys)

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