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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. How many people did Chef De Santis always want the students to be prepared for?
(a) 75.
(b) 85.
(c) 80.
(d) 70.

2. What was the full title of the Hot Foods class?
(a) Hot Foods Techniques.
(b) Introduction to Hot Foods.
(c) Hot Foods Skills.
(d) Hot Foods Introduction.

3. What was the backbone of Michael's next class after Lunch Cookery.?
(a) Vegetables.
(b) Sauces.
(c) Forcemeat.
(d) Roux.

4. What time was the class supposed to be in the kitchen at St. Andrew's?
(a) 6:15.
(b) 6:45.
(c) 6:00.
(d) 6:30.

5. What was scheduled for day 5 in St. Andrew's kitchen?
(a) Prep.
(b) Judging by other students.
(c) Judging by instructors.
(d) Tasting.

6. What were students in Hot Foods expected to always have ready?
(a) A sharp knife.
(b) Prep cards.
(c) Their tools.
(d) Their uniform.

7. What did Chef Felder relate the string that she used to tie the galantine to?
(a) Cummerbunds.
(b) Rope.
(c) Ribbon.
(d) Hair ties.

8. What field did Jerry want to go into after graduation?
(a) Recipe designer.
(b) Journalism.
(c) Cooking.
(d) Waitressing.

9. What time did the food have to be on the service line on day 5 in St. Andrew's kitchen?
(a) 11 am.
(b) Noon.
(c) 9 am.
(d) 10 am.

10. When was the second term practical taken?
(a) During the first week of Garde Manger.
(b) After Garde Manger.
(c) Before the start of Garde Manger.
(d) In the middle of Garde Manger.

11. How long was Hot Foods class?
(a) 3 weeks.
(b) 5 weeks.
(c) 2 weeks.
(d) 4 weeks.

12. What happened if a person cooked their food incorrectly in the second term practical?
(a) They were dismissed from CIA.
(b) They had to retake Skills before they could take the test again.
(c) They failed and had to pay to retake the test.
(d) They had to take a remedial course.

13. Who was the instructor for the second term practical?
(a) Chef Felder.
(b) Chef Ryan.
(c) Chef Pardus.
(d) Chef Balough.

14. What kitchen at CIA cranked out the food?
(a) Pantry.
(b) Prep.
(c) Intermediate.
(d) Skills.

15. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?
(a) Erica.
(b) Eun Jung.
(c) Travis.
(d) Lola.

Short Answer Questions

1. When did CIA move to New York?

2. What were the plates of foods made in Garde Manger class supposed to look like?

3. Who was the chef that Michael worked under at St. Andrew's?

4. What had to be prepared in the second term practical?

5. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?

(see the answer keys)

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