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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Who said that cooking was magic?
(a) Chef Balough.
(b) Chef Pardus.
(c) Chef Felder.
(d) Chef Ryan.

2. How long did the students have to prepare food for the second term practical?
(a) 2 hours and 15 minutes.
(b) 1 hour and 15 minutes.
(c) 3 hours and 15 minutes.
(d) 4 hours and 15 minutes.

3. How many students were in Hot Foods class at a time?
(a) 21.
(b) 18.
(c) 19.
(d) 20.

4. How old was the oldest member of the class at St. Andrew's?
(a) 37.
(b) 36.
(c) 35.
(d) 38.

5. Who was the instructor for the second term practical?
(a) Chef Pardus.
(b) Chef Felder.
(c) Chef Ryan.
(d) Chef Balough.

6. What did Michael say that CIA students typically criticized it for?
(a) Not being real life.
(b) Critiquing their students to much.
(c) Being to hard.
(d) Using recipes that people would never normally use.

7. What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant?
(a) John Ryan.
(b) Tim Ryan.
(c) Steve Ryan.
(d) Allen Ryan.

8. What had to be prepared in the second term practical?
(a) A buffet line.
(b) A full course meal for two.
(c) A 4 course dinner.
(d) A fancy meat dish.

9. What did Michael discover was the tricky part of sandwich construction?
(a) Cutting the ingredients to the right size.
(b) Gathering the correct ingredients.
(c) Cutting them into quarters.
(d) Putting them together.

10. Why was Adam happy to have Michael shadow him at his new job?
(a) Michael could help with the Mise en place.
(b) He would have someone to talk to.
(c) He would have a personal assistant.
(d) He wouldn't be alone.

11. What time did Michael have to arrive for his second term practical?
(a) 7 a.m.
(b) 8 a.m.
(c) 9 a.,m.
(d) 6 a.m.

12. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?
(a) Erica.
(b) Lola.
(c) Travis.
(d) Eun Jung.

13. What field did Jerry want to go into after graduation?
(a) Waitressing.
(b) Recipe designer.
(c) Cooking.
(d) Journalism.

14. Who was the chef that Michael worked under at St. Andrew's?
(a) Ron De Santis.
(b) John De Santis.
(c) Steve De Santis.
(d) Allen De Santis.

15. What was the full title of the Hot Foods class?
(a) Hot Foods Introduction.
(b) Hot Foods Techniques.
(c) Hot Foods Skills.
(d) Introduction to Hot Foods.

Short Answer Questions

1. How many items did each station have to cook and plate for day 5 in St. Andrew's kitchen?

2. What was a galantine?

3. What class had most students just finished when they arrived at St. Andrew's Café?

4. How did they remedy the problem with the chips?

5. Where was President Metz born?

(see the answer keys)

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