The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Easy

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Test | Final Test - Easy

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. How long was Hot Foods class?
(a) 2 weeks.
(b) 5 weeks.
(c) 3 weeks.
(d) 4 weeks.

2. How many people did Chef De Santis always want the students to be prepared for?
(a) 85.
(b) 80.
(c) 70.
(d) 75.

3. How old was Michael's daughter when he dined at St. Andrew's?
(a) 6 months.
(b) 11 months.
(c) 2 years.
(d) 1 year.

4. Why was someone upset about the chips?
(a) They were too soggy.
(b) They were burnt.
(c) They were soggy.
(d) They were tasteless.

5. Where had CIA previously been located?
(a) Maine.
(b) South Carolina.
(c) New Hampshire.
(d) Connecticut.

6. How old was the oldest member of the class at St. Andrew's?
(a) 38.
(b) 36.
(c) 35.
(d) 37.

7. Who was upset about the chips?
(a) Chef Pardus.
(b) Chef LeBlanc.
(c) Chef Jones.
(d) Chef Hestnar.

8. Where was Susanne's externship?
(a) AJ's Bar and Grill
(b) Gramercy Tavern.
(c) Elway Steakhouse.
(d) Lookin Good.

9. What was the annual operating budget of CIA?
(a) $70 million.
(b) $80 million.
(c) $65 million.
(d) $75 million.

10. What time did the food have to be on the service line on day 5 in St. Andrew's kitchen?
(a) 10 am.
(b) 9 am.
(c) Noon.
(d) 11 am.

11. How many students were in Hot Foods class at a time?
(a) 18.
(b) 21.
(c) 19.
(d) 20.

12. How did chefs who didn't graduate from CIA usually feel about the school?
(a) They put it down.
(b) They looked up to it.
(c) They wished they had gone there.
(d) They were jealous of it.

13. When did CIA move to New York?
(a) 1974.
(b) 1973.
(c) 1971.
(d) 1972.

14. What shift did Adam work at his new job?
(a) Breakfast.
(b) Brunch.
(c) Lunch.
(d) Dinner.

15. Who was the oldest member of the class at St. Andrew's?
(a) John Marshall.
(b) Steve Marshall.
(c) Allen Marshall.
(d) Andre Marshall.

Short Answer Questions

1. What did Michael discover was the tricky part of sandwich construction?

2. Who did Chef Pardus say was a food goddess?

3. When was the second term practical taken?

4. What class was Chef Pardus going to teach over summer break?

5. What was Chef Pardus's opinion on Michael's next instructor?

(see the answer keys)

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