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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What did Chef De Santis say to be cautious of at the next restaurant the students went to work at?
(a) Instructors.
(b) What they were being taught.
(c) Notes left by the previous students.
(d) What they had learned before.

2. What was wrong with the chips that James fried?
(a) They were too small.
(b) They were too big.
(c) They were soggy.
(d) They were burnt.

3. Who was the instructor of Michael's next class?
(a) Chef Coppedge.
(b) Chef Felder.
(c) Chef Pardus.
(d) Chef Jones.

4. How long did Michael wait after visiting the classes at CIA before requesting an interview with the president?
(a) 6 months.
(b) 7 months.
(c) 5 months.
(d) 4 months.

5. What was a galantine?
(a) Aspic poached forcemeat.
(b) A forcemeat poached in stock and served in aspic.
(c) Forcemeat served in aspic.
(d) Poached forcemeat.

6. What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant?
(a) Tim Ryan.
(b) John Ryan.
(c) Steve Ryan.
(d) Allen Ryan.

7. What did the students have to do for themselves on day 2 in St. Andrew's kitchen?
(a) Wash their own dishes.
(b) Prep their own food.
(c) Set up their own stations.
(d) Bring their own utensils.

8. In what year did President Metz invite a 24 year old to be part of the team that opened the American Bounty Restaurant?
(a) 1982.
(b) 1984.
(c) 1985.
(d) 1983.

9. What was Michael's next class at CIA after everyone returned from their externships?
(a) Bread Baking.
(b) Garde Manger.
(c) Full Service.
(d) A La Carte Service.

10. How did they remedy the problem with the chips?
(a) Made new ones.
(b) Threw them out.
(c) Put salt on them.
(d) Refried them.

11. Who was the Chef at Adam's new job?
(a) Steve Schenk.
(b) John Schenk.
(c) Ron Schenk.
(d) Allen Schenk.

12. What class had most students just finished when they arrived at St. Andrew's Café?
(a) Externship.
(b) Introduction to Hot Foods.
(c) Garde Manger.
(d) Introduction to Table Service.

13. Where did Jerry work before coming back to CIA?
(a) Bonanza.
(b) Gramercy Tavern.
(c) AJ's Steakhouse.
(d) Test kitchen at Cooking Light magazine.

14. How many students were in Hot Foods class at a time?
(a) 19.
(b) 18.
(c) 21.
(d) 20.

15. Where did Adam go to do his externship after Garde Manger?
(a) The White Horse.
(b) Hart's Corner.
(c) Lookin Good.
(d) Monkey Bar.

Short Answer Questions

1. When was St. Andrew's kitchen built?

2. What had to be prepared in the second term practical?

3. Who was upset about the chips?

4. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?

5. What was Michael supposed to help prepare his first day in the kitchen at St. Andrew's?

(see the answer keys)

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