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This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. Who was the leader of Michael's table in Chef Pardus's class?
(a) Greg.
(b) Steve.
(c) Travis.
(d) John.

2. What happened to Vic's split pea soup?
(a) He overseasoned it.
(b) He undercooked it.
(c) He scorched it.
(d) He burnt it.

3. What soup did Chef Pardus complement Erica on?
(a) Mushroom.
(b) Onion.
(c) Split Pea.
(d) Watercress.

4. How many visitors did Michael say came to CIA each year?
(a) 100,000.
(b) 300,000.
(c) 500,000.
(d) 200,000.

5. Who would sometimes come to watch the Skills classes?
(a) Uwe Hestnar.
(b) Allen Hestnar.
(c) Michael Hestnar.
(d) John Hestnar.

6. What was first used in brown sauce that those at CIA no longer used?
(a) Bayonne ham and onions.
(b) Partridges and onions.
(c) Partridges and chuck steak.
(d) Bayonne ham and partridges.

7. What did Chef Pardus say was an inexact science?
(a) Grilling.
(b) Baking.
(c) Cooking.
(d) Broiling.

8. What did CIA stand for?
(a) American Culinary Institute.
(b) Chef's Institute of America.
(c) Culinary Institute of America.
(d) Cooking Institute of America.

9. What sauce was commonly referred to as building material?
(a) Brown sauce.
(b) Bechamel.
(c) White sauce.
(d) Hollandaise sauce.

10. What kind of car did Michael drive in 1996?
(a) Acura Integra.
(b) Nissan Sentra.
(c) Oldsmobile Intrigue.
(d) Pontiac Grand Am.

11. What did Michael say was one of the best books he read on sauces?
(a) Sauces: Classical and Contemporary Sauce Making.
(b) The Saucier's Apprentice.
(c) Sauces: A Complete Guide.
(d) The Sauce Book.

12. What had the building that housed the CIA previously been?
(a) Christian Church.
(b) Government Offices.
(c) Catholic Nunnery.
(d) Jesuit Monastery.

13. What grade did Erica have at the midpoint of Chef Pardus's class?
(a) 85.
(b) 65.
(c) 75.
(d) 55.

14. Who was going to be Michael's Hot Foods teacher?
(a) Chef Jones.
(b) Chef Anderson.
(c) Chef Stevenson.
(d) Chef Smith.

15. What type of cooking did the students learn in the beginning of Culinary Skill Development 2?
(a) Bread.
(b) Meat.
(c) Vegetables.
(d) Meal preparation.

Short Answer Questions

1. When was brown sauce classified as a mother sauce?

2. What cooking procedure did Chef Pardus say was hard to explain?

3. What position did the person that came to watch the Skills classes hold at CIA?

4. What was the name of Chef Pardus's former wife?

5. How many days did Michael spend in his first cooking class before the routine kicked in?

(see the answer keys)

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