View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. How many other students were in the first class that Michael attended at CIA?
(a) 22.
(b) 19.
(c) 17.
(d) 15.

2. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) Nicolas de La Varenne.
(b) Michel de La Varenne.
(c) John de La Varenne.
(d) Pierre Francois de La Varenne.

3. What day of the week was the Grand Buffet held on?
(a) Monday.
(b) Wednesday.
(c) Thursday.
(d) Friday.

4. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) John Shepard.
(b) Steve Shepard.
(c) Mike Shepard.
(d) Adam Shepard.

5. When did CIA move to New York?
(a) 1972.
(b) 1974.
(c) 1973.
(d) 1971.

Short Answer Questions

1. What time was the deadline for presenting to Chef Pardus in class?

2. Who would sometimes come to watch the Skills classes?

3. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?

4. What time was the class supposed to be in the kitchen at St. Andrew's?

5. What class did the person Chef Pardus say was a food goddess teach?

(see the answer key)

This section contains 183 words (approx. 1 page at 300 words per page) View a FREE sample