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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What did Chef Pardus say that students were not supposed to do?
(a) Wash their own uniforms.
(b) Question the instructor.
(c) Bring utensils from home.
(d) Light the oven pilot light.

2. How many people did Michael's final kitchen at CIA serve annually?
(a) 24,000.
(b) 60,000.
(c) 40,000.
(d) 36,000.

3. What class was Chef Pardus going to teach over summer break?
(a) Bread Baking.
(b) Garde Manger.
(c) Skills.
(d) International Cookery.

4. What was the last product that Michael made in skills class?
(a) Vegetables.
(b) Meat.
(c) White sauce.
(d) Brown sauce.

5. Who was Michael's partner in his station in his final kitchen at CIA?
(a) Mike Marshall.
(b) Paul Marshall.
(c) Steve Marshall.
(d) John Marshall.

Short Answer Questions

1. What was Michael's next class at CIA after everyone returned from their externships?

2. In what year did President Metz invite a 24 year old to be part of the team that opened the American Bounty Restaurant?

3. What emotion did Michael say was necessary to achieve perfection?

4. What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant?

5. Who was the leader of Michael's table in Chef Pardus's class?

(see the answer key)

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