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This quiz consists of 5 multiple choice and 5 short answer questions through American Bounty Restaurant and Benediction.

Multiple Choice Questions

1. What did Michael say was one of the best books he read on sauces?
(a) The Saucier's Apprentice.
(b) Sauces: Classical and Contemporary Sauce Making.
(c) The Sauce Book.
(d) Sauces: A Complete Guide.

2. Where did Michael go with Chef Pardus after class?
(a) Great Scott's Eatery.
(b) Starr Cantina.
(c) Jay's Bar and Grill.
(d) Jazz Cantina.

3. What did the chef in Michael's last kitchen at CIA say was the most important thing?
(a) To always be prepared.
(b) To read the handouts.
(c) To have utensils prepared.
(d) To have a crisp clean uniform.

4. What class had most students just finished when they arrived at St. Andrew's Café?
(a) Introduction to Hot Foods.
(b) Garde Manger.
(c) Externship.
(d) Introduction to Table Service.

5. What was the name of the person that President Metz invited to be part of the team that opened the American Bounty Restaurant?
(a) Allen Ryan.
(b) Steve Ryan.
(c) John Ryan.
(d) Tim Ryan.

Short Answer Questions

1. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

2. What was the annual operating budget of CIA?

3. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

4. How many items did each station have to cook and plate for day 5 in St. Andrew's kitchen?

5. What did Chef Pardus say was an inexact science?

(see the answer key)

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