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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. Who said that cooking was magic?
(a) Chef Balough.
(b) Chef Pardus.
(c) Chef Felder.
(d) Chef Ryan.

2. What did Chef Pardus say that stock was to be cooked at?
(a) A lazy bubble.
(b) A simmer.
(c) A medium temperature.
(d) A boil.

3. What did Chef Smith say could be made with perfect stock?
(a) Perfect roux.
(b) Meat.
(c) Perfect gravy.
(d) Perfect sauce.

4. Who was the Chef at Adam's new job?
(a) Ron Schenk.
(b) John Schenk.
(c) Steve Schenk.
(d) Allen Schenk.

5. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and textbook.
(b) Knives and textbook.
(c) Knives and neckerchief.
(d) Hat and neckerchief.

Short Answer Questions

1. What did Michael say was his goal in cooking school?

2. What did Chef Pardus say was one of the primary purposes for being in his class?

3. Why was Adam happy to have Michael shadow him at his new job?

4. Whose paring knife was not sharpened properly when Chef Smith tried to cut beets?

5. What necessary ingredient for lobster salad didn't show up when ordered?

(see the answer key)

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