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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What was the full title of the Hot Foods class?
(a) Hot Foods Techniques.
(b) Hot Foods Introduction.
(c) Hot Foods Skills.
(d) Introduction to Hot Foods.

2. What did Chef Pardus say that stock was to be cooked at?
(a) A simmer.
(b) A lazy bubble.
(c) A medium temperature.
(d) A boil.

3. How many students were in Hot Foods class at a time?
(a) 18.
(b) 20.
(c) 19.
(d) 21.

4. What did Chef Pardus teach the students to make on day 3 of class?
(a) Mushroom Soup.
(b) Onion Soup.
(c) Potato Soup.
(d) Watercress Soup.

5. What did Chef Felder relate the string that she used to tie the galantine to?
(a) Cummerbunds.
(b) Rope.
(c) Ribbon.
(d) Hair ties.

Short Answer Questions

1. Where did Jerry work before coming back to CIA?

2. Who was the Chef at Adam's new job?

3. How was President Metz typically dressed?

4. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

5. What table was Michael assigned to in his first class with Chef Pardus?

(see the answer key)

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