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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. How did most people feel about Hot Foods class?
(a) Upset.
(b) Anxious.
(c) Nervous.
(d) Angry.

2. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Making Brown Sauce.
(b) Making stock.
(c) Learning the basics of cooking.
(d) Learning to love food.

3. When did CIA move to New York?
(a) 1974.
(b) 1973.
(c) 1971.
(d) 1972.

4. Who was the instructor for the second term practical?
(a) Chef Felder.
(b) Chef Ryan.
(c) Chef Balough.
(d) Chef Pardus.

5. Who was Michael's inspiration for learning to cook?
(a) Uncle Steve.
(b) Uncle John.
(c) Uncle Ben.
(d) Uncle Bill.

Short Answer Questions

1. Which student stood out in Chef Pardus's class because of the questions they asked?

2. Who did Chef Pardus say was a food goddess?

3. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?

4. Who was the leader of Michael's table in Chef Pardus's class?

5. What did Michael say that Mise en place meant?

(see the answer key)

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