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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What schedule was Chef Pardus on when Skills 2 began?
(a) 2 weeks of doubles.
(b) 6 weeks of doubles.
(c) 4 weeks of doubles.
(d) 3 weeks of doubles.

2. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Tyrank.
(b) Chef Zearfoss.
(c) Chef Pardus.
(d) Chef Di Spirito.

3. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?
(a) To get him to give up.
(b) Protection.
(c) Not the right mindset.
(d) Because he wasn't.

4. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) 2 star.
(b) White-tablecloth.
(c) Family style.
(d) 5 star.

5. How did Travis feel about being the sous chef on day one of Hot Foods?
(a) Scared.
(b) Nervous.
(c) Angry.
(d) Happy.

Short Answer Questions

1. What score did Michael get on the cooking practical?

2. What table was Michael assigned to for Skills 2?

3. What position did the person that came to watch the Skills classes hold at CIA?

4. What type of difference did Chef Pardus say there was between baking and roasting?

5. What type of cream did Chef Smith like to use?

(see the answer key)

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