The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz E

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What did Michael receive when he arrived at cooking school?
(a) Textbooks.
(b) Uniform and set of knives.
(c) Introduction to CIA book and set of knives.
(d) Introduction to CIA book and uniform.

2. What image flashed through Michael's mind when his car spun out?
(a) His life.
(b) His wife's face.
(c) His choices.
(d) His daughter's face.

3. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Pardus.
(b) Chef Tyrank.
(c) Chef Di Spirito.
(d) Chef Zearfoss.

4. Where was President Metz born?
(a) Berlin, Germany.
(b) Hamburg, Germany.
(c) Munich, Germany.
(d) Heidelburg, Germany.

5. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?
(a) Digital thermometer.
(b) Wooden spoon.
(c) Glass thermometer.
(d) Butane torch.

Short Answer Questions

1. What was the name of the man credited with bringing sauces out of the Middle Ages?

2. What table was Michael assigned to in his first class with Chef Pardus?

3. What skill did Michael say that Skills class taught him?

4. What ingredient did Chef Pardus use in his version of brown sauce?

5. How did Chef Pardus act at the end of day 8?

(see the answer key)

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