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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What had the building that housed the CIA previously been?
(a) Government Offices.
(b) Catholic Nunnery.
(c) Jesuit Monastery.
(d) Christian Church.

2. What did CIA want the students to be able to make in the cooking practical of Skills 1?
(a) Roux.
(b) Consommé.
(c) Soup.
(d) Steak.

3. What cooking procedure did Chef Pardus say was hard to explain?
(a) Broiling.
(b) Double boiler.
(c) Caramelizing.
(d) Searing.

4. What did Chef Pardus say that French chefs called their cooking flame?
(a) Shine.
(b) Simmer.
(c) Piano.
(d) Light.

5. How long did President Metz live in his hometown?
(a) 30 years.
(b) 15 years.
(c) 10 years,
(d) 20 years.

Short Answer Questions

1. What did CIA stand for?

2. Where did Michael go with Chef Pardus after class?

3. Why did Chef Pardus say that meat was seared?

4. Where was the kitchen that cranked out food at CIA located?

5. What score did Michael get on the cooking practical?

(see the answer key)

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