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This quiz consists of 5 multiple choice and 5 short answer questions through President Metz and Garde Manger.

Multiple Choice Questions

1. What book did Chef Pardus tell his students to read through twice before graduating?
(a) On Food and Cooking: The Science and Lore of the Kitchen.
(b) Food Science in the Kitchen.
(c) On Food and Cooking.
(d) Julia Child's book.

2. How many students were in Hot Foods class at a time?
(a) 19.
(b) 20.
(c) 18.
(d) 21.

3. What did Michael say that Mise en place meant?
(a) Put in style.
(b) Put in place.
(c) Put in order.
(d) Put in space.

4. Who was Michael's inspiration for learning to cook?
(a) Uncle Ben.
(b) Uncle John.
(c) Uncle Bill.
(d) Uncle Steve.

5. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) John de La Varenne.
(b) Michel de La Varenne.
(c) Pierre Francois de La Varenne.
(d) Nicolas de La Varenne.

Short Answer Questions

1. What injury did Chef Pardus suffer while working in the French Quarter?

2. What schedule was Chef Pardus on when Skills 2 began?

3. Who was upset about the chips?

4. Why was the student who made the ciabatta the wrong consistency distracted?

5. Why did Michael leave class right after the knife exam?

(see the answer key)

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