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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. How did Michael feel while taking his cooking practical?
(a) Upset.
(b) Tired.
(c) Unprepared.
(d) Disoriented.

2. What did Chef Pardus say that French chefs called their cooking flame?
(a) Light.
(b) Piano.
(c) Simmer.
(d) Shine.

3. What image flashed through Michael's mind when his car spun out?
(a) His choices.
(b) His life.
(c) His daughter's face.
(d) His wife's face.

4. What happened when roux stuck to the bottom of a student's pot?
(a) Their sauce was ruined.
(b) They lost most of the flavor in their sauce.
(c) The sauce was to thick.
(d) They lost the thickening power of their sauce.

5. Which student in Chef Pardus's class always liked to joke about thyme?
(a) Steve.
(b) Travis.
(c) Allen.
(d) John

Short Answer Questions

1. What was name of the first class that Michael took at CIA?

2. What cookbook did the students use to make brown sauce?

3. What did CIA stand for?

4. What position did the person that came to watch the Skills classes hold at CIA?

5. What type of difference did Chef Pardus say there was between baking and roasting?

(see the answer key)

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