The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. How long did the students simmer the brown sauce?
(a) 1 hour.
(b) 15 minutes.
(c) 45 minutes.
(d) 30 minutes.

2. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?
(a) Digital thermometer.
(b) Butane torch.
(c) Wooden spoon.
(d) Glass thermometer.

3. How did most people feel about Hot Foods class?
(a) Upset.
(b) Nervous.
(c) Angry.
(d) Anxious.

4. What instinct did Michael say that people got when they became parents?
(a) Care for others.
(b) Selflessness.
(c) A need to protect.
(d) Self-Preservation.

5. What did Michael say that Mise en place meant?
(a) Put in place.
(b) Put in space.
(c) Put in order.
(d) Put in style.

Short Answer Questions

1. What table was Michael assigned to in his first class with Chef Pardus?

2. What type of difference did Chef Pardus say there was between baking and roasting?

3. What did Michael receive when he arrived at cooking school?

4. What image flashed through Michael's mind when his car spun out?

5. What position did the person that came to watch the Skills classes hold at CIA?

(see the answer key)

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