The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz D

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through A System of Values and Roux Decree.

Multiple Choice Questions

1. What time was the deadline for presenting to Chef Pardus in class?
(a) 4 p.m.
(b) 5 p.m.
(c) 6 p.m.
(d) 7 p.m.

2. What had the building that housed the CIA previously been?
(a) Government Offices.
(b) Catholic Nunnery.
(c) Jesuit Monastery.
(d) Christian Church.

3. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?
(a) Butane torch.
(b) Digital thermometer.
(c) Glass thermometer.
(d) Wooden spoon.

4. What did McGee say could create astonishing changes in the taste of food?
(a) Browning.
(b) Different ingredients.
(c) Simmering.
(d) Spice.

5. What soup did Chef Pardus complement Erica on?
(a) Mushroom.
(b) Onion.
(c) Split Pea.
(d) Watercress.

Short Answer Questions

1. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

2. According to Michael how many mother sauces were there?

3. What world did Michael say grew friendlier because he learned to harness and manipulate it?

4. What was the name of Chef Pardus's former wife?

5. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

(see the answer key)

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