The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz C

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 1.
(b) 3.
(c) 10.
(d) 5.

2. What did Chef Pardus say was one of the primary purposes for being in his class?
(a) Learning to love food.
(b) Making stock.
(c) Learning the basics of cooking.
(d) Making Brown Sauce.

3. What image flashed through Michael's mind when his car spun out?
(a) His choices.
(b) His life.
(c) His daughter's face.
(d) His wife's face.

4. According to Michael how many mother sauces were there?
(a) 3.
(b) 2.
(c) 5.
(d) 4.

5. What was the name of Chef Pardus's former wife?
(a) Jennifer.
(b) Angela.
(c) Nicole.
(d) Vicky.

Short Answer Questions

1. Which student stood out in Chef Pardus's class because of the questions they asked?

2. What kind of car did Michael drive in 1996?

3. What injury did Chef Pardus suffer while working in the French Quarter?

4. When was brown sauce classified as a mother sauce?

5. What did Chef Pardus say didn't fly at CIA?

(see the answer key)

This section contains 189 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2025 BookRags, Inc. All rights reserved.