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This quiz consists of 5 multiple choice and 5 short answer questions through The Making of Chef Pardus and Chapter 7: You Understand What I Am Saying?.

Multiple Choice Questions

1. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Pardus.
(b) Chef Zearfoss.
(c) Chef Tyrank.
(d) Chef Di Spirito.

2. What was first used in brown sauce that those at CIA no longer used?
(a) Partridges and chuck steak.
(b) Partridges and onions.
(c) Bayonne ham and onions.
(d) Bayonne ham and partridges.

3. How did Michael feel while taking his written cooking test?
(a) Furious.
(b) Disappointed.
(c) Upset.
(d) Angry.

4. When was brown sauce classified as a mother sauce?
(a) Twentieth century.
(b) Eighteenth century.
(c) Seventeenth century.
(d) Nineteenth century.

5. What sauce was commonly referred to as building material?
(a) Hollandaise sauce.
(b) Bechamel.
(c) White sauce.
(d) Brown sauce.

Short Answer Questions

1. What did Chef Pardus teach the students to make on day 3 of class?

2. Why did Chef Pardus say that he had told Michael that he wasn't cut out to be a chef?

3. Which student stood out in Chef Pardus's class because of the questions they asked?

4. How many other students were in the first class that Michael attended at CIA?

5. What did McGee call the process of making sauce?

(see the answer key)

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