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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) John.
(b) Travis.
(c) David.
(d) Greg.

2. What did Michael say was his goal in cooking school?
(a) To learn what chefs went through.
(b) To write about CIA.
(c) To make excellent potatoes.
(d) To learn to cook.

3. What did Chef Pardus say that Michael was missing when he came to class?
(a) Hat and neckerchief.
(b) Knives and neckerchief.
(c) Hat and textbook.
(d) Knives and textbook.

4. What book did Chef Pardus tell his students to read through twice before graduating?
(a) Food Science in the Kitchen.
(b) Julia Child's book.
(c) On Food and Cooking.
(d) On Food and Cooking: The Science and Lore of the Kitchen.

5. What did McGee call the process of making sauce?
(a) Difficult.
(b) Intense.
(c) Quirky.
(d) Complex.

Short Answer Questions

1. According to Michael how many mother sauces were there?

2. What sauce was commonly referred to as building material?

3. What did Chef Pardus say that students were not supposed to do?

4. What did Michael say that Mise en place meant?

5. What did Chef Pardus say that stock was to be cooked at?

(see the answer key)

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