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This quiz consists of 5 multiple choice and 5 short answer questions through Brown Sauce.

Multiple Choice Questions

1. Which student in Chef Pardus's class always liked to joke about thyme?
(a) John
(b) Steve.
(c) Allen.
(d) Travis.

2. When was brown sauce classified as a mother sauce?
(a) Nineteenth century.
(b) Eighteenth century.
(c) Twentieth century.
(d) Seventeenth century.

3. What did McGee call the process of making sauce?
(a) Intense.
(b) Complex.
(c) Quirky.
(d) Difficult.

4. How many days did Michael spend in his first cooking class before the routine kicked in?
(a) 10.
(b) 5.
(c) 3.
(d) 1.

5. What cookbook did the students use to make brown sauce?
(a) Julia Child's Guide to French Cooking.
(b) The New Professional Chef.
(c) The Rube.
(d) The Contemporary Professional Chef.

Short Answer Questions

1. What did Chef Pardus say was one of the primary purposes for being in his class?

2. How many other students were in the first class that Michael attended at CIA?

3. What cooking procedure did Chef Pardus say was hard to explain?

4. What did McGee say could create astonishing changes in the taste of food?

5. What was name of the first class that Michael took at CIA?

(see the answer key)

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