The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Eight Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What sauce was commonly referred to as building material?
(a) Hollandaise sauce.
(b) Brown sauce.
(c) White sauce.
(d) Bechamel.

2. Who was Michael's inspiration for learning to cook?
(a) Uncle Ben.
(b) Uncle Bill.
(c) Uncle Steve.
(d) Uncle John.

3. What did Chef Pardus say that French chefs called their cooking flame?
(a) Light.
(b) Simmer.
(c) Piano.
(d) Shine.

4. What happened when roux stuck to the bottom of a student's pot?
(a) They lost most of the flavor in their sauce.
(b) The sauce was to thick.
(c) They lost the thickening power of their sauce.
(d) Their sauce was ruined.

5. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Chin Ho Lee.
(b) Eun-Jung Lee.
(c) Ae Cha Lee.
(d) Chun Hei Lee.

Short Answer Questions

1. How did Chef Pardus act at the end of day 8?

2. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?

3. What cooking procedure did Chef Pardus say was hard to explain?

4. What did McGee say could create astonishing changes in the taste of food?

5. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

(see the answer key)

This section contains 203 words
(approx. 1 page at 300 words per page)
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Copyrights
BookRags
The Making of a Chef: Mastering Heat at the Culinary Institute of America from BookRags. (c)2024 BookRags, Inc. All rights reserved.