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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What did Michael say was his goal in cooking school?
(a) To learn to cook.
(b) To write about CIA.
(c) To learn what chefs went through.
(d) To make excellent potatoes.

2. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?
(a) Butane torch.
(b) Wooden spoon.
(c) Digital thermometer.
(d) Glass thermometer.

3. What book did Chef Pardus tell his students to read through twice before graduating?
(a) Julia Child's book.
(b) On Food and Cooking.
(c) Food Science in the Kitchen.
(d) On Food and Cooking: The Science and Lore of the Kitchen.

4. What table was Michael assigned to in his first class with Chef Pardus?
(a) 3.
(b) 1.
(c) 2.
(d) 4.

5. What did Chef Pardus say that stock was to be cooked at?
(a) A medium temperature.
(b) A lazy bubble.
(c) A simmer.
(d) A boil.

Short Answer Questions

1. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

2. What was name of the first class that Michael took at CIA?

3. What had the building that housed the CIA previously been?

4. What soup did Chef Pardus complement Erica on?

5. What did McGee say could create astonishing changes in the taste of food?

(see the answer key)

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