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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What book did Chef Pardus tell his students to read through twice before graduating?
(a) Food Science in the Kitchen.
(b) On Food and Cooking.
(c) On Food and Cooking: The Science and Lore of the Kitchen.
(d) Julia Child's book.

2. Who was Michael's inspiration for learning to cook?
(a) Uncle John.
(b) Uncle Steve.
(c) Uncle Bill.
(d) Uncle Ben.

3. What did Chef Pardus say was an inexact science?
(a) Baking.
(b) Broiling.
(c) Grilling.
(d) Cooking.

4. What did Chef Pardus say that stock was to be cooked at?
(a) A medium temperature.
(b) A lazy bubble.
(c) A boil.
(d) A simmer.

5. What did Michael say that Mise en place meant?
(a) Put in style.
(b) Put in order.
(c) Put in space.
(d) Put in place.

Short Answer Questions

1. What did CIA stand for?

2. Who was the leader of Michael's table in Chef Pardus's class?

3. What branch did Chef Pardus say the CIA had recently opened?

4. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

5. What happened to Vic's split pea soup?

(see the answer key)

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