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This quiz consists of 5 multiple choice and 5 short answer questions through Day Eight.

Multiple Choice Questions

1. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?
(a) Stern lecture.
(b) Dad lecture.
(c) Congratulatory lecture.
(d) Happy lecture.

2. What did CIA stand for?
(a) Culinary Institute of America.
(b) Cooking Institute of America.
(c) American Culinary Institute.
(d) Chef's Institute of America.

3. What was name of the first class that Michael took at CIA?
(a) Culinary Skill Development 1.
(b) Introduction to Gastronomy.
(c) Nutrition Sanitation.
(d) Meat Fabrication.

4. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) David.
(b) Greg.
(c) John.
(d) Travis.

5. What was the name of the chef that people at CIA called Captain Sanitation?
(a) Chef Zearfoss.
(b) Chef Di Spirito.
(c) Chef Tyrank.
(d) Chef Pardus.

Short Answer Questions

1. What did McGee say could create astonishing changes in the taste of food?

2. What time was the deadline for presenting to Chef Pardus in class?

3. How many ingredients were on the prep list for day 8 of Chef Pardus's class?

4. What did Chef Pardus say that French chefs called their cooking flame?

5. What did Michael say was his goal in cooking school?

(see the answer key)

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