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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What type of cream did Chef Smith like to use?
(a) Double cream.
(b) Heavy cream.
(c) Light cream.
(d) Whipping cream.

2. What soup did Chef Pardus complement Erica on?
(a) Split Pea.
(b) Mushroom.
(c) Watercress.
(d) Onion.

3. What did Michael discover was the tricky part of sandwich construction?
(a) Cutting the ingredients to the right size.
(b) Cutting them into quarters.
(c) Putting them together.
(d) Gathering the correct ingredients.

4. Why was Adam happy to have Michael shadow him at his new job?
(a) He wouldn't be alone.
(b) He would have someone to talk to.
(c) Michael could help with the Mise en place.
(d) He would have a personal assistant.

5. What class was Chef Pardus going to teach over summer break?
(a) International Cookery.
(b) Skills.
(c) Bread Baking.
(d) Garde Manger.

Short Answer Questions

1. Which students were a couple?

2. Where did Jerry work before coming back to CIA?

3. What was Chef Pardus's opinion on Michael's next instructor?

4. When was brown sauce classified as a mother sauce?

5. Who said that cooking was magic?

(see the answer key)

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