The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz B

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. Which student made the ciabatta the wrong consistency?
(a) John.
(b) Tim.
(c) Steve.
(d) Mike.

2. What did Chef Pardus say didn't fly at CIA?
(a) Overcooked vegetables.
(b) Undercooked meat.
(c) Overcooked meat.
(d) Al dente vegetables.

3. What book did Chef Pardus tell his students to read through twice before graduating?
(a) Julia Child's book.
(b) On Food and Cooking: The Science and Lore of the Kitchen.
(c) Food Science in the Kitchen.
(d) On Food and Cooking.

4. What did Chef Pardus say that French chefs called their cooking flame?
(a) Piano.
(b) Shine.
(c) Light.
(d) Simmer.

5. What happened if a person cooked their food incorrectly in the second term practical?
(a) They had to take a remedial course.
(b) They were dismissed from CIA.
(c) They failed and had to pay to retake the test.
(d) They had to retake Skills before they could take the test again.

Short Answer Questions

1. When was St. Andrew's kitchen built?

2. How long had Josh been gone from CIA to save money for the second half of the program?

3. Who was the leader of Michael's table in Chef Pardus's class?

4. What kind of car did Michael drive in 1996?

5. What had the building that housed the CIA previously been?

(see the answer key)

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