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This quiz consists of 5 multiple choice and 5 short answer questions through St. Andrew's Cafe and St. Andrew's Kitchen.

Multiple Choice Questions

1. What was Chef Smith a stickler about?
(a) Clean uniform.
(b) Organized tools.
(c) Perfect setup.
(d) Prep cards.

2. Who was the oldest member of the class at St. Andrew's?
(a) Andre Marshall.
(b) Allen Marshall.
(c) John Marshall.
(d) Steve Marshall.

3. What cookbook did the students use to make brown sauce?
(a) The Contemporary Professional Chef.
(b) The Rube.
(c) The New Professional Chef.
(d) Julia Child's Guide to French Cooking.

4. Which student stood out in Chef Pardus's class because of the questions they asked?
(a) Steve Shepard.
(b) John Shepard.
(c) Mike Shepard.
(d) Adam Shepard.

5. Where was Susanne's externship?
(a) AJ's Bar and Grill
(b) Gramercy Tavern.
(c) Elway Steakhouse.
(d) Lookin Good.

Short Answer Questions

1. Where did Chef Smith live when he worked as a chef in Colorado?

2. What cooking tool in Chef Pardus's class got ruined because it was left in a pot of water?

3. How long was Chef Pardus married?

4. Where had CIA previously been located?

5. What did Michael say was his goal in cooking school?

(see the answer key)

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