View a FREE sample

This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. What happened when roux stuck to the bottom of a student's pot?
(a) They lost the thickening power of their sauce.
(b) The sauce was to thick.
(c) Their sauce was ruined.
(d) They lost most of the flavor in their sauce.

2. What did McGee say could create astonishing changes in the taste of food?
(a) Simmering.
(b) Browning.
(c) Spice.
(d) Different ingredients.

3. What did CIA want the students to be able to make in the cooking practical of Skills 1?
(a) Consommé.
(b) Roux.
(c) Soup.
(d) Steak.

4. What had the building that housed the CIA previously been?
(a) Jesuit Monastery.
(b) Catholic Nunnery.
(c) Christian Church.
(d) Government Offices.

5. What did Chef Pardus teach the students to make on day 3 of class?
(a) Watercress Soup.
(b) Potato Soup.
(c) Onion Soup.
(d) Mushroom Soup.

Short Answer Questions

1. How did Michael feel while taking his cooking practical?

2. What did McGee call the process of making sauce?

3. What sauce was commonly referred to as building material?

4. What kind of lecture did Chef Pardus give the students before the actual lecture on day 8?

5. What was the name of the man credited with bringing sauces out of the Middle Ages?

(see the answer key)

This section contains 215 words (approx. 1 page at 300 words per page) View a FREE sample