The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Quiz | Four Week Quiz A

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through The Storm.

Multiple Choice Questions

1. What did Chef Pardus say that Michael was missing when he came to class?
(a) Knives and neckerchief.
(b) Hat and neckerchief.
(c) Hat and textbook.
(d) Knives and textbook.

2. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) John.
(b) Travis.
(c) Greg.
(d) David.

3. What did Michael say was his goal in cooking school?
(a) To write about CIA.
(b) To learn to cook.
(c) To make excellent potatoes.
(d) To learn what chefs went through.

4. Who made Michael feel the way he did while taking the written cooking test?
(a) He did.
(b) Chef Pardus.
(c) The other students.
(d) His wife.

5. How many ingredients were on the prep list for day 8 of Chef Pardus's class?
(a) 5.
(b) 7.
(c) 8.
(d) 6.

Short Answer Questions

1. What branch did Chef Pardus say the CIA had recently opened?

2. What did CIA stand for?

3. Who was Michael's inspiration for learning to cook?

4. What instinct did Michael say that people got when they became parents?

5. What soup did Chef Pardus complement Erica on?

(see the answer key)

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