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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. How did Michael feel while taking his written cooking test?
(a) Disappointed.
(b) Upset.
(c) Furious.
(d) Angry.

2. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Pale Roux.
(b) Onions.
(c) Brown Roux.
(d) Partridges.

3. How long did the students simmer the brown sauce?
(a) 15 minutes.
(b) 45 minutes.
(c) 1 hour.
(d) 30 minutes.

4. What branch did Chef Pardus say the CIA had recently opened?
(a) A restaurant management academy.
(b) A second cooking school.
(c) Food and Beverage Institute.
(d) The CIA in San Fransisco.

5. What did McGee call the process of making sauce?
(a) Complex.
(b) Difficult.
(c) Intense.
(d) Quirky.

Short Answer Questions

1. What did Michael say was one of the best books he read on sauces?

2. What kitchen at CIA cranked out the food?

3. What skill did Michael say that Skills class taught him?

4. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

5. Why was the student who made the ciabatta the wrong consistency distracted?

(see the answer key)

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