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Name: _________________________ | Period: ___________________ |
This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.
Multiple Choice Questions
1. What kitchen at CIA cranked out the food?
(a) Prep.
(b) Skills.
(c) Intermediate.
(d) Pantry.
2. Where was the kitchen that cranked out food at CIA located?
(a) Jones Hall.
(b) Pardus Hall.
(c) Timin Hall.
(d) Roth Hall.
3. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?
(a) Chin Ho Lee.
(b) Eun-Jung Lee.
(c) Ae Cha Lee.
(d) Chun Hei Lee.
4. What cooking procedure did Chef Pardus say was hard to explain?
(a) Double boiler.
(b) Broiling.
(c) Searing.
(d) Caramelizing.
5. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) John de La Varenne.
(b) Nicolas de La Varenne.
(c) Pierre Francois de La Varenne.
(d) Michel de La Varenne.
Short Answer Questions
1. What did Michael say that Mise en place meant?
2. Who was the leader of Michael's table in Chef Pardus's class?
3. What world did Michael say grew friendlier because he learned to harness and manipulate it?
4. How did Travis feel about being the sous chef on day one of Hot Foods?
5. What was first used in brown sauce that those at CIA no longer used?
This section contains 216 words (approx. 1 page at 300 words per page) |
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