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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. How did Michael feel while taking his written cooking test?
(a) Furious.
(b) Disappointed.
(c) Upset.
(d) Angry.

2. What was the name of Michael's tablemate in Chef Pardus's class that had been a banker?
(a) David.
(b) Travis.
(c) John.
(d) Greg.

3. How did most people feel about Hot Foods class?
(a) Anxious.
(b) Nervous.
(c) Angry.
(d) Upset.

4. When did CIA move to New York?
(a) 1971.
(b) 1973.
(c) 1972.
(d) 1974.

5. How did they remedy the problem with the chips?
(a) Threw them out.
(b) Refried them.
(c) Put salt on them.
(d) Made new ones.

Short Answer Questions

1. According to Michael how many mother sauces were there?

2. Why did Chef Pardus say that meat was seared?

3. How many days did Michael spend in his first cooking class before the routine kicked in?

4. What was wrong with the chips that James fried?

5. What did Chef Pardus say needed to be added to the water used to cook pasta?

(see the answer key)

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