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This quiz consists of 5 multiple choice and 5 short answer questions through Lunch Cookery and the Burnt Parsnip.

Multiple Choice Questions

1. What did Chef Pardus teach the students to make on day 3 of class?
(a) Potato Soup.
(b) Mushroom Soup.
(c) Watercress Soup.
(d) Onion Soup.

2. Who was going to be Michael's Hot Foods teacher?
(a) Chef Stevenson.
(b) Chef Jones.
(c) Chef Anderson.
(d) Chef Smith.

3. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Brown Roux.
(b) Pale Roux.
(c) Partridges.
(d) Onions.

4. What cookbook did the students use to make brown sauce?
(a) Julia Child's Guide to French Cooking.
(b) The Rube.
(c) The Contemporary Professional Chef.
(d) The New Professional Chef.

5. What was the last product that Michael made in skills class?
(a) Vegetables.
(b) Meat.
(c) Brown sauce.
(d) White sauce.

Short Answer Questions

1. Who made Michael feel the way he did while taking the written cooking test?

2. What image flashed through Michael's mind when his car spun out?

3. Who classified brown sauce as a mother sauce?

4. What was named as the universal thickener?

5. Which of Michael's classmates in Chef Pardus's class invited him to a kimchi party?

(see the answer key)

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