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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What was the full title of the Hot Foods class?
(a) Hot Foods Skills.
(b) Hot Foods Techniques.
(c) Introduction to Hot Foods.
(d) Hot Foods Introduction.

2. What was named as the universal thickener?
(a) Corn starch.
(b) Roux.
(c) Flour.
(d) Cream.

3. What was Michael's next class at CIA after everyone returned from their externships?
(a) Full Service.
(b) A La Carte Service.
(c) Bread Baking.
(d) Garde Manger.

4. Where did Adam go to do his externship after Garde Manger?
(a) The White Horse.
(b) Lookin Good.
(c) Hart's Corner.
(d) Monkey Bar.

5. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) John de La Varenne.
(b) Pierre Francois de La Varenne.
(c) Michel de La Varenne.
(d) Nicolas de La Varenne.

Short Answer Questions

1. How long had Josh been gone from CIA to save money for the second half of the program?

2. Where did Chef Smith live when he worked as a chef in Colorado?

3. What ingredient did Chef Pardus use in his version of brown sauce?

4. What did Chef Smith say could be made with perfect stock?

5. Where did Jerry work before coming back to CIA?

(see the answer key)

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