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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What did Michael say was one of the best books he read on sauces?
(a) The Saucier's Apprentice.
(b) Sauces: A Complete Guide.
(c) Sauces: Classical and Contemporary Sauce Making.
(d) The Sauce Book.

2. Why was Adam happy to have Michael shadow him at his new job?
(a) He would have someone to talk to.
(b) He wouldn't be alone.
(c) Michael could help with the Mise en place.
(d) He would have a personal assistant.

3. How many students were in Hot Foods class at a time?
(a) 18.
(b) 21.
(c) 20.
(d) 19.

4. Where was Susanne's externship?
(a) Elway Steakhouse.
(b) Gramercy Tavern.
(c) Lookin Good.
(d) AJ's Bar and Grill

5. What was the name of the man credited with bringing sauces out of the Middle Ages?
(a) Pierre Francois de La Varenne.
(b) John de La Varenne.
(c) Michel de La Varenne.
(d) Nicolas de La Varenne.

Short Answer Questions

1. Which student stood out in Chef Pardus's class because of the questions they asked?

2. What did Chef Smith say they were doing to the customers if they served food late?

3. Which students were a couple?

4. What cookbook did the students use to make brown sauce?

5. What shift did Adam work at his new job?

(see the answer key)

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