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This quiz consists of 5 multiple choice and 5 short answer questions through Externship and Thermal Death Point.

Multiple Choice Questions

1. What shift did Adam work at his new job?
(a) Breakfast.
(b) Lunch.
(c) Brunch.
(d) Dinner.

2. How long had Josh been gone from CIA to save money for the second half of the program?
(a) 18 months.
(b) 2 years.
(c) 18 weeks.
(d) 1 year.

3. What was Chef Smith a stickler about?
(a) Clean uniform.
(b) Prep cards.
(c) Organized tools.
(d) Perfect setup.

4. At what type of restaurant did Chef Smith say the chef should remove the fat from steak?
(a) 2 star.
(b) White-tablecloth.
(c) Family style.
(d) 5 star.

5. What ingredient did Chef Pardus use in his version of brown sauce?
(a) Pale Roux.
(b) Brown Roux.
(c) Partridges.
(d) Onions.

Short Answer Questions

1. What were students in Hot Foods expected to always have ready?

2. Why was Adam happy to have Michael shadow him at his new job?

3. Where did Adam go to do his externship after Garde Manger?

4. Where was Susanne's externship?

5. Which students were a couple?

(see the answer key)

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