The Making of a Chef: Mastering Heat at the Culinary Institute of America Reading Evaluation Form

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.

The Making of a Chef: Mastering Heat at the Culinary Institute of America Reading Evaluation Form

Michael Ruhlman
This set of Lesson Plans consists of approximately 105 pages of tests, essay questions, lessons, and other teaching materials.
Buy The Making of a Chef: Mastering Heat at the Culinary Institute of America Lesson Plans
Name: _________________________ Period: _______________________

5 = Above Average         3 = Average         1 = Below Average

Audibility - Projecting your voice so your audience can hear and understand you.

5 4 3 2 1

Pronunciation - Ability to recognize words before you say them and pronounce all the sounds correctly.

5 4 3 2 1

Articulation - Using your tongue, mouth and lips to pronounce all the sounds correctly.

5 4 3 2 1

Vocal Variety/Expression - Using appropriate pitch, volume and flow.

5 4 3 2 1

Rate - Reading a speed, or pace that is easy to follow.

5 4 3 2 1

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