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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What does Minyard Conner say the bear died of in her story?
(a) Was scared to death.
(b) Must have been sick.
(c) Hung itself.
(d) Shot in the head.

2. What can you do with deer meat?
(a) Smoke it.
(b) Put it in souse.
(c) Eat it raw.
(d) Cure it.

3. What do most healers claim will happen if others hear them speak the words that God has given them to speak to heal someone?
(a) The person listening will go deaf over a period of time.
(b) God will transfer the gift.
(c) The healer will loose their power.
(d) God ignores the request to heal the person.

4. What do you do with the meat after it is off the bone?
(a) Lay it out to dry.
(b) Salt it.
(c) Run it through a food chopper.
(d) Put it in a dutch oven.

5. What does the syrup in Syrup Bread replace?
(a) Sugar.
(b) Honey.
(c) Vanilla.
(d) Water.

Short Answer Questions

1. What did the students promise not to print in their interview?

2. What does Mrs. Lake Stiles say to do with the rest of the frog after you have cut the legs off?

3. What does Aunt Nora Garland say she cannot heal?

4. What is the liquid left in the churn after the butter has been made called?

5. What does the soaking do to the meat?

Short Essay Questions

1. Describe the story that Bill Lamb tells about why they remove the eyes from the hog's head before cooking it.

2. Explain basically how moonshining began.

3. Describe what kind of interviews that were done for the section on 'Planting by the Signs.'

4. What does Andy Webb say is the difference between when he was younger and when he is an old man in terms of the wildlife hunted?

5. In the beginning of the chapter 'Hunting Tales' what do the beginning chapters explain?

6. Describe the directions given for skinning a raccoon.

7. What is Daniel's story about that he tells the students?

8. Explain the reasons that hogs were the mountain people's main meat.

9. Describe Daniel's home and how Daniel is described.

10. What different processes are looked at in Preserving Vegetables?

(see the answer keys)

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