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This quiz consists of 5 multiple choice and 5 short answer questions through "Dressing and Cooking Wild Animal Foods".

Multiple Choice Questions

1. What did Dan's father say to do if the limbs on the white oak droop?
(a) Cut off the limbs and let it be for a week.
(b) Avoid all trees within a twenty foot spread of that one.
(c) Let the tree stand.
(d) Take that tree.

2. How far does Mrs. Watts say they had to travel to see the car?
(a) Five Miles.
(b) She was too little to recal how far.
(c) One Mile.
(d) Over the Mountain a far piece.

3. What does the syrup in Syrup Bread replace?
(a) Vanilla.
(b) Sugar.
(c) Water.
(d) Honey.

4. What kind of grease does Pearl Martin say she usually likes to use in her soap, although you can use most any kind?
(a) Whatever she has on hand.
(b) Chicken grease.
(c) Hog grease.
(d) Mutton tallow.

5. How were things fried?
(a) The pan was put into the middle of the fire.
(b) The pan was suspended on a metal frame 3-5 inches above.
(c) Hot coals were raked onto the hearth and the pan put on it.
(d) Depended on the meat.

Short Answer Questions

1. What is it that whited the apples in the bleaching process?

2. What is crucial when making splits?

3. What kind of ashes does Pearl Martin say they typically used?

4. What was the dog called that was trained to round up and bring in the livestock for butchering or for selling?

5. What is the last thing that Mrs. Watts describes in her essay?

(see the answer key)

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