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This quiz consists of 5 multiple choice and 5 short answer questions through "Dressing and Cooking Wild Animal Foods".

Multiple Choice Questions

1. At the end of the interview what does the student say men like Lon live oblivious to?
(a) That there is anything unique about Lon's life.
(b) That there are skyscrapers covering the world.
(c) That the world has changed so much in the past 100 years.
(d) That men are on the moon.

2. How long does it take the first printing of Foxfire to sell out?
(a) They never sell out.
(b) One Week.
(c) Six Months.
(d) One Month.

3. What does the syrup in Syrup Bread replace?
(a) Water.
(b) Sugar.
(c) Vanilla.
(d) Honey.

4. What is 'side meat' made into?
(a) Bacon.
(b) Ham.
(c) Sausage.
(d) Pork chops.

5. What is said to have been the prime source of meat for the early family in the mountains?
(a) Chicken.
(b) Possum.
(c) Deer.
(d) Hog.

Short Answer Questions

1. What often attacked fresh chinking in chimneys?

2. What happens to the price of the pelt if you make a bad ear hole on a raccoon?

3. What ailment does Aunt Arie have according to the author?

4. What is NOT included in the article 'Rope, Straw, and Feathers are to Sleep on?'

5. What does Lon Reid say that his family used the wings of the turkey for?

(see the answer key)

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