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This test consists of 5 short answer questions, 10 short essay questions, and 1 (of 3) essay topics.

Short Answer Questions

1. Which fruit does one make into raisins?

2. What kind of sugar is found in fruits?

3. What is another word for simple sugars?

4. What is the name of the tree chocolate is derived from?

5. Which of the following watermelons is known as a winter watermelon?

Short Essay Questions

1. Why should one refrigerate seeds?

2. What are the three categories of herbs?

3. What are the major components of wine?

4. Why are citrus fruits so popular?

5. How does one make mayonnaise?

6. What is the difference between herbs and spices?

7. What has a lack of Vitamin B in diets led to in the past?

8. How is tequila made?

9. How is corn syrup made?

10. Why are blueberries so commonly used?

Essay Topics

Write an essay for ONE of the following topics:

Essay Topic 1

Choose one of the following foods and write about that products development since it was first discovered.

1. Meat.

2. Cheese.

3. Nuts.

4. Milk.

5. Wine.

6. Beer.

Essay Topic 2

What impact has ON FOOD AND COOKING had on the culinary world? How do you think chefs could use the book to improve their cooking methods?

Essay Topic 3

What are the concerns about the the fish industry in general? How have governments tried to combat these concerns?

(see the answer keys)

This section contains 457 words (approx. 2 pages at 300 words per page) View a FREE sample