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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What fruit is a melon closely related to?
(a) Apple.
(b) Plum.
(c) Cucumber.
(d) Grapefruit.

2. Which of the following is a type of candy?
(a) Diamondlite.
(b) Hippodrome.
(c) Crimea.
(d) Crystalline.

3. Which of the following herbs is commonly used in alcohol?
(a) Dill.
(b) Anise.
(c) Caraway.
(d) Cumin.

4. What is an example of oil convection?
(a) Deep frying.
(b) Baking.
(c) Roasting.
(d) Shallow frying.

5. What was the first culture to develop wine?
(a) The Romans.
(b) The British Empire.
(c) The Aztecs.
(d) The ancient Egyptians.

Short Answer Questions

1. What was the precursor to honey?

2. At what heat do browning reactions occur?

3. What kind of wine are brandies made from?

4. What kind of sugar is found in fruits?

5. What word best describes a coriander's aroma?

Short Essay Questions

1. How does one make mayonnaise?

2. How does the author define seeds?

3. What is capsaican?

4. Why are blueberries so commonly used?

5. Why are sugars so important in cooking?

6. What is puree?

7. What different types of melons are there?

8. What are differences between sauces and soups?

9. What are the three categories of seeds?

10. How does radiation heat food?

(see the answer keys)

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