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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. What word best describes a coriander's aroma?
(a) Smoky.
(b) Peppery.
(c) Minty.
(d) Soapy.

2. What was the precursor to sugar?
(a) Fruit.
(b) Honey.
(c) Milk.
(d) Jam.

3. What is coriander also known as?
(a) Lovage,
(b) Dill.
(c) Sage.
(d) Cilantro.

4. Which of the following is the reason citrus fruit is currently so popular?
(a) Stores well.
(b) Grows in any climate.
(c) Cheapness.
(d) Freezes well.

5. What is the best temperature to store nuts?
(a) Cool temperatures.
(b) Warm temperatures.
(c) Freezing temperatures.
(d) Hot temperatures.

Short Answer Questions

1. What fruit is a melon closely related to?

2. What do phenolic compounds reduce the risk of?

3. What was the first sweetener in Europe?

4. What kind of wine are brandies made from?

5. What is glucose also known as?

Short Essay Questions

1. What are differences between sauces and soups?

2. How does one make mayonnaise?

3. What are the three categories of seeds?

4. What is puree?

5. Why are sugars so important in cooking?

6. What is capsaican?

7. What are browning reactions?

8. Why are citrus fruits so popular?

9. How does radiation heat food?

10. How is corn syrup made?

(see the answer keys)

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