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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Which of the following is a vegetable?
(a) Strawberries.
(b) Rhubarb.
(c) Plums.
(d) Gooseberries.

2. Which of the following is a pome fruit?
(a) A banana.
(b) A peach.
(c) An apple.
(d) A kiwi.

3. What county invented cocoa powder?
(a) USA.
(b) Britain.
(c) Holland.
(d) Ireland.

4. What kind of sugar is glucose?
(a) Thick.
(b) Simple.
(c) Complex.
(d) Bitter.

5. Which of the following is an example of convection?
(a) Frying.
(b) Simmering.
(c) Grilling.
(d) Baking.

Short Answer Questions

1. What meat is lovage usually combined with?

2. What country developed noodles?

3. What kind of radiation is grilling and broiling a form of?

4. What kind of melons are often used as preserves?

5. What herb has 600 varieties?

Short Essay Questions

1. What are the three categories of seeds?

2. What are the three categories of herbs?

3. Why do people prize cabbage family spices?

4. What are the major components of wine?

5. What is dough made of?

6. What has a lack of Vitamin B in diets led to in the past?

7. How does radiation heat food?

8. What is the difference between herbs and spices?

9. What are differences between sauces and soups?

10. What is puree?

(see the answer keys)

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