On Food and Cooking Test | Final Test - Easy

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Test | Final Test - Easy

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This test consists of 15 multiple choice questions and 5 short answer questions.

Multiple Choice Questions

1. What are cookies usually made from?
(a) Pastry.
(b) Wheat.
(c) Bread.
(d) Cake flour.

2. What does one make malt whiskey from?
(a) Juniper berries.
(b) Tree bark.
(c) Thyme.
(d) Barley.

3. What vitamin other than vitamin B are seeds likely to contain?
(a) Vitamin D.
(b) Vitamin E.
(c) Vitamin C.
(d) Vitamin A.

4. In what way are strawberries unusual?
(a) They stay fresh for weeks.
(b) They grow in cold contions.
(c) They have a bright color.
(d) Their seeds are on the outside of the fruit.

5. What is beer made from?
(a) Bread.
(b) Grape.
(c) Grain.
(d) Thyme.

6. What is the title of the eleventh chapter?
(a) Seeds.
(b) Carnivores.
(c) Herbs.
(d) Veggies.

7. In what way are batters different from dough?
(a) They contain more flour.
(b) They contain more water.
(c) They contain less alcohol.
(d) They contain more sugar.

8. What do phenolic compounds reduce the risk of?
(a) Cancer.
(b) Chicken pox.
(c) Measles.
(d) Mumps.

9. What county invented cocoa powder?
(a) Holland.
(b) Britain.
(c) USA.
(d) Ireland.

10. What fruit is a melon closely related to?
(a) Apple.
(b) Plum.
(c) Cucumber.
(d) Grapefruit.

11. What vitamin group is most common in seeds?
(a) Vitamin B.
(b) Vitamin C.
(c) Vitamin E.
(d) Vitamin A.

12. What is the best temperature to store nuts?
(a) Freezing temperatures.
(b) Hot temperatures.
(c) Warm temperatures.
(d) Cool temperatures.

13. What was the first culture to develop wine?
(a) The Aztecs.
(b) The ancient Egyptians.
(c) The British Empire.
(d) The Romans.

14. What was the first sweetener in Europe?
(a) Jam.
(b) Syrup.
(c) Marmalade.
(d) Honey.

15. What country developed noodles?
(a) Japan.
(b) Korea.
(c) Vietnam.
(d) China.

Short Answer Questions

1. What does one use to thicken emulsions?

2. Which herb can burn ones eyes?

3. What is the most common grain used in bread?

4. What is tea derived from?

5. What kind of radiation is grilling and broiling a form of?

(see the answer keys)

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