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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What does the bacteria in milk digest to cause fermentation?
(a) Hops.
(b) Sugar.
(c) Lactose.
(d) Cream.

2. What vitamin other than vitamin B are seeds likely to contain?
(a) Vitamin A.
(b) Vitamin C.
(c) Vitamin D.
(d) Vitamin E.

3. What should one do to a fish before drying it?
(a) Cook it.
(b) Par boil it.
(c) Salt it.
(d) Coat it in butter.

4. What is the disadvantage of cooking vegetables?
(a) They don't taste so nice.
(b) It makes them harder to preserve.
(c) It discolors them.
(d) It reduces their nutrient value.

5. What kind of meat does the author suggest people should grill?
(a) Lean meat.
(b) Thin meat.
(c) Fatty meat.
(d) Thick meat.

Short Answer Questions

1. Which of the following herbs is commonly used in alcohol?

2. What is the title of the eleventh chapter?

3. Why does the author think one should grill thin meat?

4. What kind of eggs does the author say people should cook at 250 degrees?

5. What kind of potatoes are toxic to the system?

(see the answer key)

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