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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What type of vitamin is an egg yolk?
(a) Vitamin C.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin E.

2. What does one use to thicken emulsions?
(a) Plant particles.
(b) Flour.
(c) Oil.
(d) Dough,

3. What is the most frequently used of the unfermented dairy products?
(a) Milk.
(b) Butter.
(c) Cream.
(d) Cheese.

4. From what kind of cream is ice cream made?
(a) Whipped cream.
(b) Salted cream.
(c) Sugared cream.
(d) Dry cream.

5. What kind of sugar is found in fruits?
(a) Dextrose.
(b) Sucrose.
(c) Fructose.
(d) Glucose.

Short Answer Questions

1. What does the yeast in wine feed on to convert itself into alcohol?

2. What does soluble fiber do to the digestive system?

3. In what way are strawberries unusual?

4. What does the author say is the most common shellfish?

5. What was the first sweetener in Europe?

(see the answer key)

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