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This quiz consists of 5 multiple choice and 5 short answer questions through The Four Basic Food Molecules.

Multiple Choice Questions

1. What contributes most to the flavor of foods?
(a) Vitamins.
(b) Minerals.
(c) Proteins.
(d) Sugars.

2. What food is dill usually combined with?
(a) Meat.
(b) Vegetables.
(c) Pasta.
(d) Fish.

3. What does soluble fiber do to the digestive system?
(a) Speeds it up.
(b) Makes it acidic.
(c) Slows it down.
(d) Destroys it.

4. Which of the following fruits is known to freeze well?
(a) Blueberries.
(b) Apples.
(c) Pears.
(d) Oranges.

5. What type of vitamin is an egg yolk?
(a) Vitamin C.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin E.

Short Answer Questions

1. Which fruit does one make into raisins?

2. What part of the egg is the most nutritious?

3. Why does the author think meat is different than it has been in the past?

4. What was the precursor to sugar?

5. How can one cook vegetables to avoid flavor loss?

(see the answer key)

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