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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What is coriander also known as?
(a) Dill.
(b) Sage.
(c) Lovage,
(d) Cilantro.

2. Which of the following is a current method of preserving meat?
(a) Drying.
(b) Salting.
(c) Taping.
(d) Canning.

3. What is the name of the tree chocolate is derived from?
(a) Coco.
(b) Cola.
(c) Cacao.
(d) Choccy.

4. What method do people use to harden the liquid oil in margarine?
(a) Hygenetics.
(b) Oxygenation.
(c) Hydrogenation.
(d) Oxidisation.

5. What vitamin other than vitamin B are seeds likely to contain?
(a) Vitamin E.
(b) Vitamin D.
(c) Vitamin A.
(d) Vitamin C.

Short Answer Questions

1. What are endives often mixed with to reduce their bitterness?

2. What kind of food does Chapter Five examine?

3. On which two continents can one find yams?

4. What should one do to a fish before drying it?

5. What type of vitamin is an egg yolk?

(see the answer key)

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