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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What does the egg have to pass through to get coated in white membrane?
(a) An oviduct.
(b) A vein.
(c) The kidney.
(d) The intestines.

2. What kind of container does canned meat have to be canned in?
(a) A ventilated container.
(b) An airtight container.
(c) A perspiring container.
(d) A dry container.

3. What does the author say is the most common shellfish?
(a) Lobsters.
(b) Prawns.
(c) Oysters.
(d) Crabs.

4. What fruit is a melon closely related to?
(a) Plum.
(b) Grapefruit.
(c) Apple.
(d) Cucumber.

5. Which of the following is not an ingredient of mayonnaise?
(a) Vinegar.
(b) Milk.
(c) Egg yolk.
(d) Lemon juice.

Short Answer Questions

1. What kind of melons are often used as preserves?

2. What is egg made from?

3. What should one do to a fish before drying it?

4. Which of the following is a stone fruit?

5. What continent does yogurt originate from?

(see the answer key)

This section contains 167 words (approx. 1 page at 300 words per page) View a FREE sample