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This quiz consists of 5 multiple choice and 5 short answer questions through Sugars, Chocolate, and Confectionery.

Multiple Choice Questions

1. What method of preparing eggs does the author not recommend?
(a) Frying eggs.
(b) Scrambling eggs.
(c) Boiling eggs.
(d) Poaching eggs.

2. What kind of meat does the author suggest people should grill?
(a) Fatty meat.
(b) Lean meat.
(c) Thick meat.
(d) Thin meat.

3. Which of the following diseases lead to a lack of vitamin B?
(a) Scurvy.
(b) BSE.
(c) Pellagra.
(d) HIV.

4. What should one do to a fish before drying it?
(a) Coat it in butter.
(b) Salt it.
(c) Par boil it.
(d) Cook it.

5. What curdles the milk to make cheese?
(a) Omega enzymes.
(b) Rennet enzymes.
(c) Wort enzymes.
(d) Bennet enzymes.

Short Answer Questions

1. Which of the following is a method of drying fruit?

2. Which of the following is a current method of preserving meat?

3. What is the most frequently used of the unfermented dairy products?

4. What can one use nut skins to make?

5. What vitamin other than vitamin B are seeds likely to contain?

(see the answer key)

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