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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. Which fruit does one make into raisins?
(a) Cranberries.
(b) Blueberries.
(c) Grapes.
(d) Raspberries.

2. What family is broccoli a member of?
(a) Lettuce.
(b) Beet.
(c) Cabbage.
(d) Starch.

3. What continent does yogurt originate from?
(a) Australasia.
(b) Europe.
(c) Africa.
(d) Asia.

4. What does drying the meat prevent from growing?
(a) Microbes.
(b) Bacteria.
(c) Lactic acid.
(d) Ant eggs.

5. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Alkaline bacteria.
(b) Lava acid bacteria.
(c) Lactic acid bacteria.
(d) Jorgan acid bacteria.

Short Answer Questions

1. Which of the following is a mold used in cheeses?

2. What is egg made from?

3. What is the disadvantage of canned meat?

4. Which of the following is known as a bitter lettuce?

5. What dairy product contains several nutrients?

(see the answer key)

This section contains 138 words (approx. 1 page at 300 words per page) View a FREE sample