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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What family is spinach a member of?
(a) The leaf family.
(b) The beet family.
(c) The startch family.
(d) The root family.

2. What is the best way to cook thin fish?
(a) Baking.
(b) Frying.
(c) Grilling.
(d) Roasting.

3. What method of preparing eggs does the author not recommend?
(a) Poaching eggs.
(b) Scrambling eggs.
(c) Boiling eggs.
(d) Frying eggs.

4. What is the disadvantage of canned meat?
(a) Lack of protein.
(b) Expense.
(c) Salmonella.
(d) Dull flavor.

5. What does the bacteria in milk digest to cause fermentation?
(a) Sugar.
(b) Lactose.
(c) Cream.
(d) Hops.

Short Answer Questions

1. What kind of fish is beheaded, gutted, salted and held at high temperatures for a month?

2. What is coriander also known as?

3. Which of the following is a raw fish dish?

4. What do people use to thicken sauce?

5. What two vitamins does milk contain?

(see the answer key)

This section contains 152 words (approx. 1 page at 300 words per page) View a FREE sample