On Food and Cooking Quiz | Eight Week Quiz E

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Eight Week Quiz E

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Cereal, Doughs, and Batters.

Multiple Choice Questions

1. What country do poke and lomi dishes originate from?
(a) Hawaii.
(b) Gibraltor.
(c) China.
(d) Bermuda.

2. What should one do with seeds once one has cooked them?
(a) Salt them.
(b) Refrigerate them.
(c) Freeze them.
(d) Eat them.

3. What family is spinach a member of?
(a) The root family.
(b) The startch family.
(c) The leaf family.
(d) The beet family.

4. Which of the following is known as a bitter lettuce?
(a) Iceberg.
(b) Sewdish.
(c) Garden.
(d) Chicories.

5. On which two continents can one find yams?
(a) South America and Africa.
(b) Europe and North America.
(c) Asia and Oceania.
(d) Asia and Africa.

Short Answer Questions

1. What is the best way to cook thin fish?

2. What do scientists believe fish oil is high in?

3. Which of the following fruits is known to freeze well?

4. What often turns brown after cutting them?

5. What country developed noodles?

(see the answer key)

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