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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What is the best way to cook thin fish?
(a) Roasting.
(b) Grilling.
(c) Frying.
(d) Baking.

2. What type of vitamin is an egg yolk?
(a) Vitamin A.
(b) Vitamin E.
(c) Vitamin C.
(d) Vitamin B.

3. What is margarine made from?
(a) Milk.
(b) Vegetable oil.
(c) Animal fat.
(d) Olive oil.

4. What is egg made from?
(a) A living germ cell.
(b) Bacteria.
(c) Sugar and salt.
(d) A foetus.

5. From what kind of cream is ice cream made?
(a) Dry cream.
(b) Salted cream.
(c) Sugared cream.
(d) Whipped cream.

Short Answer Questions

1. What are custards made from?

2. What kind of food does the second chapter examine?

3. Why does the author think one should grill thin meat?

4. Which of the following is known as a bitter lettuce?

5. What does the author state meat has helped humans to adapt to?

(see the answer key)

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