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This quiz consists of 5 multiple choice and 5 short answer questions through A Survey of Common Vegetables.

Multiple Choice Questions

1. What is the name of the Japanese dish which is dipped in dough and fried?
(a) Tempura.
(b) Lomi.
(c) Sushi.
(d) Oishi.

2. What vitamin do people rely on fruit for?
(a) Vitamin D.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin C.

3. What is margarine made from?
(a) Olive oil.
(b) Milk.
(c) Vegetable oil.
(d) Animal fat.

4. What family is broccoli a member of?
(a) Cabbage.
(b) Beet.
(c) Lettuce.
(d) Starch.

5. What sense does vitamin A help with?
(a) Hearing.
(b) Sight.
(c) Touch.
(d) Sound.

Short Answer Questions

1. Which of the following liquids can one use to poach a fish?

2. What is the second most popular vegetable in the USA?

3. What should one do to a fish before drying it?

4. What does heat treatment kill in the milk?

5. What does pickling kill in products?

(see the answer key)

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