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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What kind of container does canned meat have to be canned in?
(a) A ventilated container.
(b) A perspiring container.
(c) An airtight container.
(d) A dry container.

2. What is the name of the bacteria in milk?
(a) Lactococcus.
(b) Coccoonus.
(c) Lictineous.
(d) Hembrane.

3. From what kind of crystals is ice cream made?
(a) Salt.
(b) Ice.
(c) Sugar.
(d) Cream.

4. What part of the lobster is most prized?
(a) The claw meat.
(b) The leg meat.
(c) The stomach meat.
(d) The back meat.

5. Which of the following is a current method of preserving meat?
(a) Canning.
(b) Salting.
(c) Taping.
(d) Drying.

Short Answer Questions

1. What kind of bacteria is used in cheeses such as Limburger?

2. What cooking method often results in tender cooked meat?

3. Which of the following was an early method of preserving meat?

4. What is margarine made from?

5. What does the author state meat has helped humans to adapt to?

(see the answer key)

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