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This quiz consists of 5 multiple choice and 5 short answer questions through Fish and Shellfish.

Multiple Choice Questions

1. What kind of food does Chapter Five examine?
(a) Vegatables.
(b) Meat.
(c) Minerals.
(d) Dairy products.

2. What should one do to a fish if he wants to eat it raw?
(a) Freeze it.
(b) Gut it.
(c) Salt it.
(d) Wash it.

3. What acidifies the milk to create the flavor of such cheeses as cheddar?
(a) Lava acid bacteria.
(b) Jorgan acid bacteria.
(c) Alkaline bacteria.
(d) Lactic acid bacteria.

4. What does the author state is the best way to cook large meat?
(a) grilling.
(b) Spit roasts.
(c) Frying.
(d) Oven roasts.

5. What does the author state meat has helped humans to adapt to?
(a) Cold climates.
(b) Poverty.
(c) Warm climates.
(d) Oppressive regimes.

Short Answer Questions

1. What is the most frequently used of the unfermented dairy products?

2. From what kind of crystals is ice cream made?

3. What is margarine made from?

4. What kind of bacteria is used in cheeses such as Limburger?

5. What creates buttermilk?

(see the answer key)

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