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This quiz consists of 5 multiple choice and 5 short answer questions through Eggs.

Multiple Choice Questions

1. Which of the following depends on the flavor of the cheese?
(a) The milk's exposure to light.
(b) The age of the animal.
(c) The climate of the country.
(d) The breeding of the animal.

2. What color is the egg once it has matured?
(a) Yellow.
(b) White.
(c) Brown.
(d) Grey.

3. What is egg made from?
(a) Bacteria.
(b) A living germ cell.
(c) Sugar and salt.
(d) A foetus.

4. What does the bacteria in milk digest to cause fermentation?
(a) Lactose.
(b) Cream.
(c) Hops.
(d) Sugar.

5. What continent did sour cream and buttermilk originate from?
(a) North America.
(b) South America.
(c) Asia.
(d) Europe.

Short Answer Questions

1. What dairy product contains several nutrients?

2. What is an egg's shell formed from?

3. What kind of bacteria is used in cheeses such as Limburger?

4. What kind of meat does the author suggest people should grill?

5. Which of the following is a fermented dairy product?

(see the answer key)

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