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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. What kind of milk is added to help make margarine?
(a) Full fat milk.
(b) Semi skimmed milk.
(c) Skim milk.
(d) Butter milk.

2. Which of the following is a mold used in cheeses?
(a) Mortar.
(b) Penicillium.
(c) Oxen.
(d) Cyanide.

3. What dairy product contains several nutrients?
(a) Cream.
(b) Milk.
(c) Cheese.
(d) Ice cream.

4. From what kind of cream is ice cream made?
(a) Salted cream.
(b) Whipped cream.
(c) Dry cream.
(d) Sugared cream.

5. What color is the egg once it has matured?
(a) Yellow.
(b) Brown.
(c) White.
(d) Grey.

Short Answer Questions

1. What type of vitamin is an egg yolk?

2. What does the bacteria in milk digest to cause fermentation?

3. What kind of eggs does the author say people should cook at 250 degrees?

4. What is an egg's shell formed from?

5. What continent does yogurt originate from?

(see the answer key)

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