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This quiz consists of 5 multiple choice and 5 short answer questions through Milk and Dairy Products.

Multiple Choice Questions

1. From what kind of crystals is ice cream made?
(a) Salt.
(b) Ice.
(c) Cream.
(d) Sugar.

2. What did Louis Pasteur invent in the 1860s?
(a) Whipping treatment.
(b) Heat treatment.
(c) Skimming treatment.
(d) Pasterised treatment.

3. What color is the egg once it has matured?
(a) Grey.
(b) Yellow.
(c) Brown.
(d) White.

4. What is an egg's shell formed from?
(a) Whitish membrane and protein cells.
(b) Calcuim carbonate and protein.
(c) Minerals and lactic acid.
(d) Bone marrow and ligaments.

5. What does the bacteria in milk digest to cause fermentation?
(a) Sugar.
(b) Cream.
(c) Lactose.
(d) Hops.

Short Answer Questions

1. What part of the egg is the most nutritious?

2. What curdles the milk to make cheese?

3. What is margarine made from?

4. What dairy product contains several nutrients?

5. What are poached eggs usually cooked in?

(see the answer key)

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