On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Four Week Quiz B

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
Name: _________________________ Period: ___________________

This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What country developed noodles?
(a) Korea.
(b) Vietnam.
(c) China.
(d) Japan.

2. What does the egg have to pass through to get coated in white membrane?
(a) The kidney.
(b) The intestines.
(c) A vein.
(d) An oviduct.

3. In what way are batters different from dough?
(a) They contain more flour.
(b) They contain more water.
(c) They contain more sugar.
(d) They contain less alcohol.

4. What should one always do to vegetables before eating them?
(a) Wash them.
(b) Par boil them.
(c) Freeze them.
(d) Peel them.

5. What kind of melons are often used as preserves?
(a) Winter melons.
(b) Major melons.
(c) Minor melons.
(d) Summer melons.

Short Answer Questions

1. What county invented cocoa powder?

2. What does pickling kill in products?

3. What are cookies usually made from?

4. What changes the pigmentation in fruits and vegetables?

5. Why does the author think one should grill thin meat?

(see the answer key)

This section contains 175 words
(approx. 1 page at 300 words per page)
Buy the On Food and Cooking Lesson Plans
Copyrights
BookRags
On Food and Cooking from BookRags. (c)2024 BookRags, Inc. All rights reserved.