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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. Which of the following is classed as a custard?
(a) A quiche.
(b) A cottage pie.
(c) Grits.
(d) A pizza.

2. What kind of vitamin do fish and shellfish contain?
(a) Vitamin D.
(b) Vitamin B.
(c) Vitamin A.
(d) Vitamin C.

3. What kind of wine are brandies made from?
(a) Wheat wine.
(b) Corn wine.
(c) Grape wine.
(d) Berry wine.

4. What kind of potatoes are toxic to the system?
(a) Supermarket potatoes.
(b) Over ripe potatoes.
(c) Bio potatoes.
(d) Unripe potatoes.

5. What does a parsnip convert its starch to in the winter?
(a) Wax.
(b) Salt.
(c) Flour.
(d) Sugar.

Short Answer Questions

1. What does pickling kill in products?

2. What dangerous bacteria can the antibiotics create?

3. What does vitamin C aid in?

4. What kind of meat does the author suggest people should grill?

5. What is used to make bread lighter?

(see the answer key)

This section contains 150 words (approx. 1 page at 300 words per page) View a FREE sample