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This quiz consists of 5 multiple choice and 5 short answer questions through Wine, Beer, and Distilled Spirits.

Multiple Choice Questions

1. What kind of container does canned meat have to be canned in?
(a) A perspiring container.
(b) A dry container.
(c) An airtight container.
(d) A ventilated container.

2. What does a parsnip convert its starch to in the winter?
(a) Wax.
(b) Flour.
(c) Salt.
(d) Sugar.

3. In what way are strawberries unusual?
(a) They stay fresh for weeks.
(b) They have a bright color.
(c) They grow in cold contions.
(d) Their seeds are on the outside of the fruit.

4. What is the disadvantage of canned meat?
(a) Expense.
(b) Lack of protein.
(c) Salmonella.
(d) Dull flavor.

5. What does the egg have to pass through to get coated in white membrane?
(a) An oviduct.
(b) A vein.
(c) The intestines.
(d) The kidney.

Short Answer Questions

1. What does one use to thicken puree?

2. What is the title of Chapter 13?

3. What combines with glucose to make table sugar?

4. What is coriander also known as?

5. Which of the following is an example of a starchy tuber?

(see the answer key)

This section contains 170 words (approx. 1 page at 300 words per page) View a FREE sample