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This quiz consists of 5 multiple choice and 5 short answer questions through Meat.

Multiple Choice Questions

1. From what kind of cream is ice cream made?
(a) Salted cream.
(b) Dry cream.
(c) Sugared cream.
(d) Whipped cream.

2. What is key to cooking good custards?
(a) A high temperature.
(b) A sense of fun.
(c) A patient attitude.
(d) A low temperature.

3. What method of preparing eggs does the author not recommend?
(a) Scrambling eggs.
(b) Boiling eggs.
(c) Poaching eggs.
(d) Frying eggs.

4. What does the author state is the best way to cook large meat?
(a) Spit roasts.
(b) grilling.
(c) Frying.
(d) Oven roasts.

5. What cooking method often results in tender cooked meat?
(a) Grilling.
(b) Spit roasting.
(c) Barbecuing.
(d) Frying.

Short Answer Questions

1. What does the egg have to pass through to get coated in white membrane?

2. What creates buttermilk?

3. Which of the following is classed as a custard?

4. What kind of milk does the author say can be highly toxic?

5. What kind of food does the second chapter examine?

(see the answer key)

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