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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. What food is dill usually combined with?
(a) Meat.
(b) Fish.
(c) Vegetables.
(d) Pasta.

2. Why are tomatoes generally considered a fruit?
(a) They have low sugar content.
(b) They have are savoury product.
(c) They have the coloring of a vegetable.
(d) They have high salt content.

3. What is the name of the bacteria in milk?
(a) Lictineous.
(b) Lactococcus.
(c) Coccoonus.
(d) Hembrane.

4. What family is spinach a member of?
(a) The beet family.
(b) The leaf family.
(c) The startch family.
(d) The root family.

5. What is tea derived from?
(a) Beans.
(b) Roots.
(c) Leaves.
(d) Berries.

Short Answer Questions

1. What meat is lovage usually combined with?

2. What helps produce leaner meat in some countries?

3. What are most herbs and spices made from?

4. What does the author state is the best way to cook large meat?

5. What should one do to a fish before drying it?

(see the answer key)

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