On Food and Cooking Quiz | Two Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | Two Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Flavorings From Plants.

Multiple Choice Questions

1. What herb has 600 varieties?
(a) Basil.
(b) Sage.
(c) Dill.
(d) Mint.

2. Which of the following products is a fruit?
(a) A carrot.
(b) A squash.
(c) A beetroot.
(d) A yam.

3. What continent does yogurt originate from?
(a) Africa.
(b) Asia.
(c) Europe.
(d) Australasia.

4. Which of the following is a fermented dairy product?
(a) Buttermilk.
(b) Single cream.
(c) Milk.
(d) Cheese.

5. What does the author say is the most common shellfish?
(a) Crabs.
(b) Lobsters.
(c) Oysters.
(d) Prawns.

Short Answer Questions

1. What is tea derived from?

2. Which of the following herbs is commonly used in alcohol?

3. What is key to cooking good custards?

4. What vitamin do people rely on fruit for?

5. What are most herbs and spices made from?

(see the answer key)

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