On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.

On Food and Cooking Quiz | One Week Quiz A

Harold McGee
This set of Lesson Plans consists of approximately 89 pages of tests, essay questions, lessons, and other teaching materials.
Buy the On Food and Cooking Lesson Plans
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This quiz consists of 5 multiple choice and 5 short answer questions through Sauces.

Multiple Choice Questions

1. What kind of cooking does oven roasting ensure?
(a) Tender cooking.
(b) Anti bacteria cooking.
(c) Half cooking.
(d) Even cooking.

2. What fruit does one dry to make prunes?
(a) Apricots.
(b) Oranges.
(c) Plums.
(d) Cherries.

3. What fruit is a melon closely related to?
(a) Cucumber.
(b) Apple.
(c) Plum.
(d) Grapefruit.

4. What was the precursor to honey?
(a) Milk.
(b) Fruit.
(c) Marmelade.
(d) Jam.

5. What is the sweetest sugar?
(a) Sucrose.
(b) Dextrose.
(c) Fructose.
(d) Glucose.

Short Answer Questions

1. What was the precursor to sugar?

2. Which of the following is a stone fruit?

3. What kind of container does canned meat have to be canned in?

4. What was the first sweetener in Europe?

5. What is the disadvantage of canned meat?

(see the answer key)

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