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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.
Multiple Choice Questions
1. What was Judith Jones' occupation?
(a) Publisher.
(b) Editor.
(c) Copywriter.
(d) Writer.
2. What was different about the shows Julia shot in 1970?
(a) They were live.
(b) They were in a different location.
(c) They were in color.
(d) They were with another chef.
3. What was Julia's primary role while writing the second volume?
(a) Researching.
(b) Experimenting.
(c) Writing.
(d) Translating.
4. When did Simca publish her own book?
(a) 1975.
(b) 1973.
(c) 1974.
(d) 1972.
5. Where did Julia and Paul move after their time in Germany?
(a) Portugal.
(b) Spain.
(c) America.
(d) Mexico.
Short Answer Questions
1. Why did Julia take a trip to Paris by herself when she lived in Germany?
2. Whom did the magazine crew waiting at La Pitchoune want in a picture with Julia?
3. What kind of oven was commonly found in French kitchens that was not common in American kitchens?
4. How did Simca feel when Julia changed some of the recipes in the second volume?
5. What did Paul build in his cellar for Julia?
Short Essay Questions
1. How did Julia deal with the problem of the French Bread recipe?
2. How long did it take Julia to find the right French Bread recipe, and how did she feel about this?
3. How did Julia want her readers to feel when using "From Julia Child's Kitchen?"
4. Where did Julia feel the most productive while working on the second volume?
5. What was La Pitchoune, and what did it mean?
6. What improvements did Julia and Paul make to their home in Washington, D.C.?
7. What bothered Simca when she and Julia were interviewed and featured in Vogue Magazine?
8. Why did Julia decide to only do two books with Simca?
9. What did Julia choose to do after her book was rejected for the first time by Houghton Mifflin?
10. What did the proprietor of the first restaurant at which Julia ate in France do for her show?
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This section contains 685 words (approx. 3 pages at 300 words per page) |
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