View a FREE sample

This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.

Multiple Choice Questions

1. Where did Julia and Paul decide to put down roots?
(a) America.
(b) France.
(c) Italy.
(d) England.

2. During what season did Jones want to publish the second volume?
(a) Winter.
(b) Summer.
(c) Fall.
(d) Spring.

3. Jones wanted to see more of what types of dishes in the book?
(a) Beef.
(b) Fish.
(c) Chicken.
(d) Rice.

4. What did Paul build in his cellar for Julia?
(a) A cheese ager.
(b) Wine cases.
(c) Book cases.
(d) A writing office.

5. What was different about the shows Julia shot in 1970?
(a) They were in color.
(b) They were with another chef.
(c) They were live.
(d) They were in a different location.

Short Answer Questions

1. How did Julia choose to promote the book?

2. How long did Simca visit Julia in the US?

3. What book was Julia's favorite to write?

4. What magazine crew was waiting for Julia when she got to La Pitchoune after shooting the show in France?

5. What was Julia's primary role while writing the second volume?

Short Essay Questions

1. What happened to Paul after his surgery?

2. Paul was investigated for what by the government?

3. What did Julia and Simca choose to do while Julia was visiting France for Christmas?

4. Where did Julia spread her father's ashes?

5. How did Julia deal with the problem of the French Bread recipe?

6. How long did it take Julia to find the right French Bread recipe, and how did she feel about this?

7. What improvements did Julia and Paul make to their home in Washington, D.C.?

8. What was the main problem discovered about the French Bread recipe?

9. What did the proprietor of the first restaurant at which Julia ate in France do for her show?

10. From wat illness did Paul suffer, and what was the first sign of it?

(see the answer keys)

This section contains 655 words (approx. 3 pages at 300 words per page) View a FREE sample