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This test consists of 5 multiple choice questions, 5 short answer questions, and 10 short essay questions.
Multiple Choice Questions
1. What made Julia feel more comfortable in Germany?
(a) The food.
(b) The streets.
(c) The light.
(d) The language.
2. When did Julia and Simca begin drifitng apart?
(a) After the second volume was published.
(b) After Julia moved to America.
(c) When the show aired in France.
(d) When Simca could not get a book deal on her own.
3. Where did Julia and Paul move after their time in Germany?
(a) Portugal.
(b) Spain.
(c) Mexico.
(d) America.
4. What did Julia say television production was at times?
(a) Tedious.
(b) Strange.
(c) Obnoxious.
(d) Hectic.
5. What recipe did Jones want in the second volume?
(a) Ratatouille.
(b) Alfredo sauce.
(c) Crepes.
(d) French Bread.
Short Answer Questions
1. What stopped the shooting while in Provence?
2. Where was Julia most productive while writing the second volume?
3. How did Julia feel after sending her first complete book to the publishers?
4. What did Julia do when her book was first rejected?
5. How did Julia feel about the distance between her and Simca when she lived in Germany?
Short Essay Questions
1. What were the main obstacles Julia faced in creating a French Bread recipe for her second volume?
2. What happened to Paul after his surgery?
3. Where did Julia feel the most productive while working on the second volume?
4. What did Julia and Paul choose to do after visiting Jean and Simca in France?
5. How did Julia want her readers to feel when using "From Julia Child's Kitchen?"
6. How did Julia deal with the problem of the French Bread recipe?
7. What did the proprietor of the first restaurant at which Julia ate in France do for her show?
8. Why did Julia think writing the second volume of her book would be easier than the first?
9. Paul wanted to focus on what after his retirement?
10. What did Julia and Simca choose to do while Julia was visiting France for Christmas?
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This section contains 682 words (approx. 3 pages at 300 words per page) |
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