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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 4, Bouillabaisse a la Marseillaise.

Multiple Choice Questions

1. Where did Julia's husband grow up?
(a) New York.
(b) Seattle.
(c) Boston.
(d) Portland.

2. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To infuse dishes with creativity.
(b) To be patient.
(c) To do things simply.
(d) To have one signature dish.

3. Why did Julia not see much of Paul when they moved to Marseille?
(a) They were fighting.
(b) Paul got very sick.
(c) She worked long hours.
(d) He worked long hours.

4. Julia was most grateful to her husband for what?
(a) Teaching her.
(b) Being patient with her.
(c) Inspiring her.
(d) Loving her.

5. Where did Julia meet her husband?
(a) Egypt.
(b) Sri Lanka.
(c) Rome.
(d) India.

Short Answer Questions

1. What kind of group was the Gourmettes?

2. Why did Paul consider quitting his job?

3. What did Julia eat during her first lunch in Paris?

4. How did Julia feel when she first when to Paris?

5. What would Julia eat while reading the American newspapers?

(see the answer key)

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