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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 4, Bouillabaisse a la Marseillaise.

Multiple Choice Questions

1. Where did Julia move after living in Paris?
(a) Marseille.
(b) St. Ives.
(c) Cadbury.
(d) Bath.

2. Where did Julia first teach her private cooking lessons?
(a) Her own kitchen.
(b) A spare room at Cordon Bleu.
(c) The students' kitchens.
(d) Simca's kitchen.

3. What was the name of Julia's husband?
(a) Tom.
(b) Pete.
(c) Paul.
(d) Trent.

4. Why did Julia not feel she got to live abroad while working in China?
(a) She had tight restrictions on where she could go.
(b) She was always working.
(c) She had no friends.
(d) She had no money.

5. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To be patient.
(b) To do things simply.
(c) To infuse dishes with creativity.
(d) To have one signature dish.

Short Answer Questions

1. How many times did Julia have to take the practical exam at Cordon Bleu?

2. How did Julia describe her first driving experience in Paris?

3. During what month did Julia invite the Gourmettes over for lunch?

4. What did Dorothy do to make Julia mad?

5. Where did Julia's husband grow up?

(see the answer key)

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