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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 3, Three Hearty Eaters.

Multiple Choice Questions

1. How many times did Julia have to take the practical exam at Cordon Bleu?
(a) Three times.
(b) Once.
(c) Twice.
(d) Five times.

2. What was Simca's favorite thing to cook?
(a) Pastry.
(b) Soups.
(c) Meats.
(d) Breads.

3. During what month did Julia invite the Gourmettes over for lunch?
(a) June.
(b) March.
(c) April.
(d) May.

4. How much older than Julia was her husband?
(a) 10 years.
(b) 6 years.
(c) 8 years.
(d) 4 years.

5. What did the name of Julia's school mean?
(a) The School of French Cuisine.
(b) The School of Beginning Cooking.
(c) The School of Julia and Simca.
(d) The School of the Three Hearty Eaters.

Short Answer Questions

1. Who cooked most of Julia's meals when she was a child?

2. Why did Julia take her first cooking class?

3. Where did Julia say she learned her greatest lessons about human interactions?

4. Where did Julia grow up?

5. How many volumes were in Curnonsky's encyclopedia of French foods?

(see the answer key)

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