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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 2, Le Cordon Bleu.

Multiple Choice Questions

1. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To be patient.
(b) To have one signature dish.
(c) To infuse dishes with creativity.
(d) To do things simply.

2. How many staff members did Paul have when he first got to paris?
(a) 8.
(b) 6.
(c) 12.
(d) 10.

3. What did Julia know after spending two days in the beginning course?
(a) It was too easy for her.
(b) It was too hard for her.
(c) It was too French for her.
(d) It was too expensive for her.

4. How did Paul feel when he was offered a job in Paris?
(a) Angry.
(b) Nervous.
(c) Ambivalent.
(d) Excited.

5. Julia's husband wrote lots of letters to whom?
(a) His sister.
(b) His brother.
(c) His mother.
(d) His nephew.

Short Answer Questions

1. What was Max Bugnard's occupation?

2. Who cooked most of Julia's meals when she was a child?

3. How did the GIs in Julia's cooking class pay for the course?

4. Julia was most grateful to her husband for what?

5. Where did Julia's cooking class with the GIs meet?

(see the answer key)

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