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This quiz consists of 5 multiple choice and 5 short answer questions through Part 1: Chapter 2, Le Cordon Bleu.

Multiple Choice Questions

1. Who cooked most of Julia's meals when she was a child?
(a) Her mother.
(b) Hired cooks.
(c) Restaurant chefs.
(d) Her father.

2. How many staff members did Paul have when he first got to paris?
(a) 8.
(b) 6.
(c) 12.
(d) 10.

3. When did Paul first live in France?
(a) The 1940s.
(b) The 1910s.
(c) The 1920s.
(d) The 1930s.

4. What did Julia say was the greatest lesson she learned at Cordon Bleu?
(a) To do things simply.
(b) To have one signature dish.
(c) To infuse dishes with creativity.
(d) To be patient.

5. Where did Julia grow up?
(a) California.
(b) London.
(c) Paris.
(d) Washington, D.C.

Short Answer Questions

1. What was Julia's favorite kind of food?

2. How did Paul feel when he was offered a job in Paris?

3. Julia longed for what during her first few weeks at Cordon Bleu?

4. What would Julia eat while reading the American newspapers?

5. Who introduced Julia to Dehilleran.

(see the answer key)

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