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This quiz consists of 5 multiple choice and 5 short answer questions through Part 2: Chapter 8, The French Chef in France.

Multiple Choice Questions

1. Where did Julia's cooking class with the GIs meet?
(a) A chemistry lab.
(b) A basement.
(c) A hotel.
(d) A closed restaurant.

2. Julia messed up what dish when a friend was visiting?
(a) Meringue.
(b) Eggs florentine.
(c) Ratatouille.
(d) Filet Mignon.

3. What magazine crew was waiting for Julia when she got to La Pitchoune after shooting the show in France?
(a) Master Chefs.
(b) McCalls.
(c) Vogue.
(d) Better Homes and Gardens.

4. What was different about the shows Julia shot in 1970?
(a) They were in color.
(b) They were with another chef.
(c) They were live.
(d) They were in a different location.

5. Why did Julia take a trip to Paris by herself when she lived in Germany?
(a) Julia had a meeting about her book.
(b) Paul and Julia were fighting.
(c) Paul had to work.
(d) Paul was called to Washington, D.C.

Short Answer Questions

1. What did Julia hate about TV shots after the shooting was over?

2. Why was the second draft of Julia's book rejected?

3. Which of the following was NOT something Julia bought for the house into which she and Paul moved after they left Germany?

4. How did Julia describe the room in which her first cooking class in France was taught?

5. Who introduced Julia to Dehilleran.

(see the answer key)

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